Pasta & Rice

Indonesian Fried Rice – Nasi Goreng with Prawns

Beef

Vietnamese Beef Pot Pies

Cookies & Bars

Pumpkin Spice Madeleines

Dessert

No-Bake Blueberry Lime Cheesecake

Vegan and Vegetarian

Miso, Kale and Tofu Soup

Cake

Jaffa Cake – Chocolate and Orange Layer Cake

Cocktails and Drinks

Homemade Raspberry Lemonade

Cocktails and Drinks

Black Cherry Bourbon Cola Smash

Cookies & Bars

Chocolate Tiffin Bars

Slimming

Eggplant and Potato Curry

Sweet

My Food Photography Course with William Reavell

Slow Cooker

Lazy Slow Cooker Pulled Pork

Cocktails and Drinks

Cocktail Friday: Grey Goose Le Fizz

Dessert

Two Ingredient No-Churn Ice Cream

Slimming

Healthy Banana Oat Waffles

Chicken

Healthy Stir-Fried Singapore Noodles

Lamb

BBQ Marinated Butterflied Leg of Lamb

Cocktails and Drinks

Retro Cocktail Friday: Aperol Spritz and Vodka Negroni

Cookies & Bars

Vegan Raw Brownie Truffle Bites

Cake

Ultimate Chocolate and Nutella Cake

Cocktails and Drinks

Cocktail Friday: Watermelon Hibiscus Margarita

Fish & Seafood

Pan-fried SeaBass

Cocktails and Drinks

Cocktail Friday: Strawberry Moscow Mule

Dessert

Blackberry Meringues with Rum Chantilly Cream

Sweet

Chocolate and Red Wine Cake

Beef

Blue Cheese Burgers With Crispy Pancetta

Fish & Seafood

Blue cheese and salmon quiche

Pasta & Rice

Pasta with squash carrot ‘pesto’ and garlic breadcrumbs

Dessert

Rhubarb and raspberry ice cream

Vegan and Vegetarian

Vegan Aubergine ‘Meatballs’