Supergolden Bakes

Cheese and asparagus puff pastry tarts

Two puff pastry tarts topped with asparagus

These delicious vegetarian cheese and asparagus puff pastry tarts are ready in minutes! Simply bake the puff pastry shells, fill with cheese, top with blanched asparagus and bake. Serve as an appetizer or starter. The blog has been so quiet lately, I may as well have tumbleweed blowing past the screen… I was away for a whole week in Cornwall and then immediately horribly busy with freelance work. Last week passed in a busy blur and all plans to create recipes for the blog were forgotten. ...

This simple apple coffee cake with streusel topping is perfect for breakfast and even better with your afternoon coffee. Serve cold or warm with vanilla ice cream and a drizzle of toffee sauce for dessert. Swap the apples for plums or other seasonal fruit. Do you have a go-to bake when the weather is dreary and gloomy and the last thing you want to do is be in any way active? Rainy weekends are always ripe for baking, but I didn’t realise that I had a signature ‘rainy day’ bake until my ...

This one-pot lamb shoulder with tomatoes, olives and anchovies is cooked low and slow until the lamb falls apart at the touch of a fork. Shred the lamb and mix with the delicious tomato-based sauce before serving. I have been so enamoured with my Instant Pot, that I have maxed out on pressure cooker recipes lately. I still use it almost daily, sometimes twice daily in fact, so the stream of IP recipes isn't going to stop anytime soon. I think I have convinced several readers to invest in ...

Pressure Cooker Lamb Dhansak curry

Meet your new favourite dinner! This pressure cooker lamb Dhansak curry is delicious, so easy and mild enough for the whole family to enjoy. As with all curries it tastes even better the next day… not that you will have any leftovers 😉 I love Indian food – and thankfully good Indian food is plentiful…

Hot cross bun ice cream sandwiches – celebrating Easter with Iceland Foods

Hot cross bun ice cream sandwiches with no-churn ice cream – pure indulgence to round off your Easter feast! Post sponsored by Iceland #PowerOfFrozen. Springtime is here (fingers crossed is stays), Easter is very nearly here and my thoughts turn to hot cross buns, chocolate eggs and all things delicious. Attending the #IcelandFeaster event last…

Roast leg of lamb on a bed of roast vegetables

Honey mustard roasted leg of lamb with root vegetables

This honey mustard roasted leg of lamb with root vegetables will impress everyone – they don’t need to know how incredibly easy it is to throw together! Slowly roasted in the oven until meltingly tender, it is perfect for Easter Sunday. Easter celebrations are pretty big in Greece where I grew up and lamb is…

Pressure cooker sweet potato, chickpea and red lentil soup

This delicious and hearty pressure cooker sweet potato, chickpea and red lentil soup cooks in just 10 minutes in your Instant Pot. Healthy, vegan, and gluten free, it is guaranteed to become a family favourite! Just as the days were getting brighter and warmer, the weather did a 180° and we had snow. SNOW! Snowing…