Perfectly Fluffy Dinner Rolls using the Japanese milk bread method. Incredibly soft and light and perfect for completing your dinner. Flavour your fluffy Tangzhong rolls with garlic and cheese, top with seeds – any which way they will be winners! The bread rolls use the Tangzhong method which sounds complicated but in fact could not be easier. All it means, is that the bread dough is enriched with a water roux starter which guarantees cloud fluffiness. Take a look at my ...
