Supergolden Bakes

Creamy mushroom soup with garlic croutons

This creamy mushroom soup is like a hug in a bowl! Make it with both wild and cultivated mushrooms for maximum flavour.

This creamy mushroom soup is like a hug in a bowl! Use both wild and cultivated mushrooms for maximum flavour.Mushrooms are one of those ingredients that you either LOVE or hate. There doesn’t seem to be much middle ground and I am firmly in the love camp. I even loved mushrooms as a child – especially coated in breadcrumbs and pan fried with lots of garlic!I try to sneak mushrooms in a lot of my recipes, but unfortunately neither of my children have embraced them yet and will ...

This Tiramisu naked cake with mascarpone frosting is creamy, rich and has a bit of a kick! Well Tiramisu means 'pick me up' after all... This recipe is made and sponsored by Tesco's new range of lactose free products. These days there seems to be an increasing number of products that cater to food intolerances and allergies. A few years ago you would be hard pressed to find gluten-free anything, now there’s great choice of products, certainly in all big outlets.Now Tesco have a great new ...

These fragrant sugar and spice cookies are easy to make and totally irresistible! Coat with cinnamon sugar for extra crunch.

These fragrant sugar and spice cookies are so easy to make and totally irresistible! Dust with cinnamon sugar for extra crunch.I don’t often bake cookies – I make batches of gingerbread cookies at Christmas, but the rest of the year I mostly ignore them. I think the reason for that is that whenever I do bake cookies I end up eating way too many of them. I simply cannot resist them and so I would rather not be tempted at all…The return of the Great British Bake Off had me craving ...

Chocolate Nutella mug cake

If you are in need of near instant chocolatey gratification – or in need of dessert in a hurry – this chocolate Nutella mug cake has your back! The weather has been windy/sunny/cloudy/rainy lately – all in a single day. But for all these extremes, it has still been reasonably warm. This morning however there…

Traditional Polish pierogi dumplings

Making traditional Polish pierogi (dumplings) from scratch is a labour of love, but they taste infinitely better than store-bought. You can get creative with your fillings – there’s vegetarian creamy mushroom and a beef filling recipes below, adapted from Ren Behan’s new book Wild Honey & Rye. I didn’t have much exposure to Polish cooking…

This delicious pancetta-wrapped cod with lentils is special enough for a dinner party yet easy enough for a weekday meal.

Pancetta-wrapped cod with blistered tomatoes and lentils

This pancetta-wrapped cod with blistered tomatoes and lentils is fancy enough for a dinner party yet easy enough for a weekday meal. There was this recipe my husband used to make for us a lot a few years back – pancetta-wrapped monkfish on a bed of brown lentils. I tried to find the original recipe,…

10 minute shrimp fried rice

Making this 10-minute shrimp fried rice could not be easier and it tastes miles better than takeaway. An excellent midweek meal that’s sure to become a family favourite. What a week! Summer’s officially ending, kids are off to school and we have a new foster dog into the mix. My daughter Anya is going to…