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Supergolden Bakes

Sweet, savoury and everything in between

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Slimming World Overnight Oats

Fluffy American Pancakes {Slimming World | Low Syn}

Crustless quiche sliced in a patterned ceramic pie dish

Slimming World Crustless Quiche

Savory potato waffles

Mashed Potato Waffles | Video Tutorial

Plum and marzipan wreath

heart-shaped oven poached eggs

Heart-shaped oven-poached eggs with Grana Padano crisps and Prosciutto di San Daniele asparagus soldiers

Make eggs-in-a-hole in the oven using bagels for a fuss-free delicious breakfast or brunch.

Sheet-pan baked eggs-in-a-bagel-hole

The Selfridges Italian Christmas hamper is a veritable sweet feast! Turn any leftover pannetone into delicious French (or Italian!) toast for breakfast.

Find the ultimate foodie gift with Selfridges Christmas hampers #ad

These chocolate pancakes with cranberry compote and chocolate sauce are the ultimate indulgence – perfect for a festive and delicious treat | Supergolden Bakes

Chocolate pancakes with cranberry compote and chocolate sauce

These egg and goat’s cheese puff pastry galettes are a versatile breakfast, starter or light lunch that you can whip up in under 30 minutes.

Egg and goat’s cheese puff pastry galettes and a visit to happy egg farm

Take savoury waffles to the next level with these insanely delicious egg, cheddar and bacon breakfast waffles.

Savoury egg, cheddar and bacon breakfast waffles

Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele. Perfect for breakfast, picnic or parties!

Spinach and mushroom baked egg boats with Grana Padano and Prosciutto di San Daniele

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

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All content is © 2012-2019 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

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