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This mixed berry smoothie bowl is so quick, easy, delicious and super healthy. A great breakfast to start your day.

Mixed berry smoothie bowl

Overnight oats may be my favourite breakfast. All you need is a few minutes of prep the night before. Serve with a handful of strawberries, blueberries and sliced kiwi fruit.

Matcha Overnight Oats with Vanilla and Chia Seeds

Greek Spinach, Feta and Potato Waffle Frittata with Tzatziki

#Ad Huevos Rancheros – Spicy Mexican Eggs

Fully Loaded Breakfast Frittata with Comté Cheese, Bacon, Sausages, Tomatoes and Mushrooms

Fully Loaded Breakfast Frittata with Comté Cheese, Bacon, Sausages, Tomatoes and Mushrooms

These buttermilk blueberry waffles are crisp on the outside and fluffy on the inside. Serve with whipped coconut cream for an indulgent breakfast.

Blueberry Waffles with Whipped Coconut Cream and Hilton Garden Inn Giveaway

Fluffy Coconut and Quark American Pancakes

Homemade yoghurt with spiced roasted plums and granola

Parmesan waffle, ham, cheese and egg breakfast sandwich

Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce

These healthy banana oat waffles are gluten and refined sugar free and can be made dairy-free by replacing the buttermilk with soy milk.

Healthy Banana Oat Waffles

Orange and chocolate hot cross bun loaf using the water roux (tangzhong) method – heavenly soft and delicious, perfect for Easter breakfast!

Orange and Chocolate Hot Cross Bun Loaf (Tangzhong method)

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HEY, NICE TO MEET YOU!

I’m Lucy, former art director and designer, now full time blogger. I live in London with husband, two kids, two dogs and at least a dozen cake stands. So glad you have stopped by, hope you are hungry!

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All content is © 2012-2019 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

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