This collection brings together my favorite Asian recipes on Supergolden Bakes – from takeout classics like air fryer orange chicken and crispy beef to Korean BBQ beef, Thai basil chicken, Vietnamese shaking beef and Japanese chicken karaage. It’s a proper cross-section of what I cook most, gathered in one place so you don’t have to hunt through the chicken, beef or noodle categories to find it.

Most of these are quick enough for a weeknight, and plenty are made in the air fryer, so you get all the crunch of your favorite takeout with a lot less oil (and no waiting for delivery). Expect big, bold flavors – sticky sweet-and-savory sauces, a kick of gochujang or chili, fragrant garlic, ginger and lime – plus slurpable noodles, crispy sushi pizza and fun small plates for sharing. Pick a dish, grab your chopsticks and dig in!
Takeout Favorites
Chinese
Japanese
Lunch & Dinner
Crispy Chicken Karaage – Japanese Fried Chicken
Lunch & Dinner
Easy Okonomiyaki! Oven-Cooked Japanese Pancake
Air Fryer




































