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Air Fryer Pork Belly Bites

June 20, 2023 by Lucy Parissi 8 Comments

318 shares
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Chinese style pork belly bites are so easy to make in your Air Fryer! Crispy yet melt-in-the mouth tender with an irresistible sweet-salty flavor that will have you craving more.

Make sure to check out my equally delicious Air Fryer Steak Bites recipe!

Post may contain affiliate links. For more information, check my disclosure

close up on a plate with sticky Air Fryerpork belly bites with sesame seed and spring onion garnish

Confession time… I have a large piece of pork belly in my freezer that I have been too intimidated to tackle for a very long time.

And here’s why… Most pork belly recipes seem kind of long-winded. A lot require a lengthy process of braising / slow cooking before frying.

NOT these air fryer pork belly bites! This recipe is super-easy and a fabulous way to use pork belly slices.

You can serve my pork belly bites as a starter or appetizer or a main meal paired spicy garlic noodles, or sticky rice and steamed greens.

close up on sticky pork belly bites

Air Fryer Pork Belly Ingredients

Here’s what you will need to make our sticky pork belly bites – I used my Cosori Air Fryer, a rack and a silicone air liner for this recipe.

  • Pork Belly Slices: Pork belly is basically bacon, before it is cured and sliced. It can be sold as a large slab or as rindless pork belly slices which is what I used. 

For the Asian marinade

  • Hoisin sauce
  • Soy sauce
  • Minced garlic and ginger
  • Rice vinegar
  • Honey and brown sugar
  • Sesame oil

HOW TO MAKE CRISPY AIR FRYER PORK BELLY BITES

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!

Combine all the marinade ingredients in a pyrex dish. Add the pork belly slices, turn once to coat and marinate for a minimum of 30 minutes or up to overnight in the fridge.

pork belly slices in a chinese style marinade

Preheat the air fryer to 400°F / 200°C. Place the pork belly slices in a single layer on a rack or directly in the basket of your air fryer and reserve the marinade. NOTE: You may need to cook in batches, depending on the size of your fryer.

Pork belly slices on a rack in an air fryer basket

Air fry the slices for 18-20 minutes, flipping them over halfway through. The pork will be sizzling and browned at the edges and some of the fat will have rendered.

partly cooked pork belly in an air fryer

Use tongs to remove from the air fryer and cut into bite-sized cubes using a sharp knife.

slicing pork belly on a wooden butcher block

Pour the marinade into a silicone air fryer liner, add the cubed pork belly bites and toss to coat. 

marinated pork belly cubes in a silicone liner

Lower the heat to 375°F / 190°C and air fry for a further 15-20 minutes, turning the bites over a few times so that they crisp up evenly. NOTE: if the pork is coloring too much or the marinade is burning, you should reduce the heat a little further.

Sticky pork belly bites in an air fryer liner

Serve your pork belly cubes garnished with sliced spring onions and toasted sesame seeds as a shared side dish or over rice for a more substantial meal.

Crispy Chinese pork belly bites in a bowl

How long does belly pork take in air fryer?

This will depend somewhat on the brand of your air fryer, it’s wattage and so on. I found that while 20 minutes was sufficient for the pork belly to be cooked through, it needed another 10-15 minutes to become tender.

By cooking on a rack first, we allow for some of the fat to render first. Then the pork is cooked again, this time in the marinade, allowing it to become irresistibly sticky-crisp, with caramelized edges and moist and tender interior.

Worth noting: since the marinade contains honey and sugar it is prone to burning. If you notice the pork browning too quickly then reduce the heat.

Crispy sticky Chinese style air fryer pork belly bites garnished with chilli, spring onion and sesame seeds in a small bowl

HAVE YOU MADE MY AIR FRYER PORK BELLY RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day! I have also just launched my TikTok channel and would love to meet you there 🙂

Crispy sticky Chinese style air fryer pork belly bites garnished with chilli, spring onion and sesame seeds in a small bowl

Air Fryer Pork Belly Bites

Lucy Parissi | Supergolden Bakes
Chinese style pork belly bites are so easy to make in your Air Fryer! Crispy yet melt-in-the mouth tender with an irresistible sweet-salty flavor that will have you craving more!
4.29 from 7 votes
Print Rate
Course: Main, Side Dish
Cuisine: Asian, Chinese
Keyword: Air Fryer Pork Belly Bites, Chinese-style Pork Belly In Air Fryer
Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Marinating: 30 minutes minutes
Total Time: 1 hour hour 20 minutes minutes
Servings: 4 as a side dish
Calories: 769kcal
Prevent your screen from going dark

Equipment & Tools

Cosori Air Fryer
Air Fryer Accessories
Silicone air fryer liner

Ingredients

  • 8 pork belly slices , without rind

Marinade

  • ⅓ cup (80g) hoisin sauce
  • ⅓ cup (80g) soy sauce, dark
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tsp ginger , minced thumb-sized piece fresh ginger)
  • 2 garlic cloves , minced
  • 2 tbsp honey
  • 1 tbsp brown sugar

To serve

  • 5 spring onions , green part only, finely diced
  • 1 red chilli , deseeded and finely diced
  • Toasted sesame seeds

Instructions

  • Combine all the marinade ingredients in a pyrex dish. Add the pork belly slices, turn once to coat and marinate for a minimum of 30 minutes or up to overnight in the fridge.
  • Preheat the air fryer to 400°F / 200°C.
  • Place the pork belly slices in a single layer on a rack or directly in the basket of your air fryer and reserve the marinade. NOTE: You may need to cook in batches, depending on the size of your fryer.
  • Air fry the slices for 18-20 minutes, flipping them over halfway through. The pork will be sizzling and browned at the edges and some of the fat will have rendered. Use tongs to remove from the air fryer and cut into bite-sized cubes.
  • Pour the marinade into a silicone air fryer liner, add the cubed pork belly bites and toss to coat.
  • Lower the heat to 375°F / 190°C and air fry for a further 15-20 minutes, turning the bites over a few times so that they crisp up evenly. NOTE: if the pork is coloring too much you can reduce the heat a little further.
  • Serve these Chinese pork belly bites garnished with sliced spring onions and toasted sesame seeds as a side dish or over steamed rice for a more substantial meal.

Video

Notes

How long does belly pork take in air fryer?
This will depend somewhat on the brand of your air fryer, it’s wattage and so on. I found that while 20 minutes was sufficient for the pork belly to be cooked through, it needed another 10-15 minutes to become tender.
By cooking on a rack first, we allow for some of the fat to render first. Then the pork is cooked again, this time in the marinade, allowing it to become irresistibly sticky-crisp, moist and tender.
NOTE: since the marinade contains honey and sugar it is prone to burning. If you notice the pork growing too quickly then reduce the heat.

Nutritional Info

Calories: 769kcal | Carbohydrates: 26g | Protein: 14g | Fat: 69g | Saturated Fat: 23g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 32g | Cholesterol: 84mg | Sodium: 1493mg | Potassium: 376mg | Fiber: 1g | Sugar: 16g | Vitamin A: 270IU | Vitamin C: 20mg | Calcium: 34mg | Iron: 2mg
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Comments

  1. John Jones says

    July 16, 2023 at 7:54 pm

    5 stars
    Nice recipe, well explained and with useful pictures.
    However there was quite a lot of marinade left and when I added it all to the pork belly pieces it seemed more like a stew and the meat did not go crispy. Are you supposed to add it all ?

    Reply
    • Lucy Parissi says

      July 17, 2023 at 2:28 pm

      Hi John, I would not add it all if there seems like it is too much. You can reduce it on the stove if preferred

      Reply
  2. Peter Campbell says

    July 08, 2023 at 6:09 pm

    4 stars
    Just done this to your recipe. Great flavour but pork too well done. I have a Ninja Air Fryer and will try again on lower heat. As pork seemed to be cooked and tender after first cooking I wonder if I could skip second stage and just recombine the marinade and pork and reheat on cooktop?

    Reply
    • Lucy Parissi says

      July 10, 2023 at 12:23 pm

      You can try cooking it for a little less time

      Reply
  3. Lora says

    July 08, 2023 at 1:28 pm

    hi, the recipe says to add both 2 tbsp of rice wine vinegar and 2 tbsp rice vinegar which is the same thing. Do we add it twice or is it a typo? thank you. 😊

    Reply
    • Lucy Parissi says

      July 10, 2023 at 12:23 pm

      Hi Lora, thanks for picking that its just rice vinegar

      Reply
  4. Jack says

    June 25, 2023 at 5:58 pm

    3 stars
    where do I obtain a cosori in Alicante Spain?

    Reply
    • Lucy Parissi says

      June 26, 2023 at 11:23 am

      Hi Jack – if you have Amazon you will no doubt find a selection of air fryers. Cosori is the one I use but there are tons of other brands such as Ninja, Instant Pot etc.

      Reply

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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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