These pumpkin spice waffles are the perfect fall dessert – serve with vanilla ice cream, hazelnuts and caramel sauce.
‘Tis the season to be obsessed with all things pumpkin. From pumpkin lattes to pumpkin soup, to carving Halloween Jack-o’-lanterns, I am in the throes of a orange-hued love affair. These Pumpkin Spice Waffles are the latest in my current campaign to add pumpkin to anything edible and they are absolutely fabulous. Serve them with maple syrup for an indulgent brunch or loaded with vanilla ice cream for dessert and enjoy a plateful of Autmn-y goodness.
And let me introduce you to our latest waffle maker – this may just be the best one yet. The Sage No-mess Waffle does what it says on the tin – and a whole load more. The mess is obliterated by the addition of a moat which catches any batter spillages (and who would not want a waffle maker with a moat?!). This nifty little machine also has a browning dial so you can specify just how golden you want your waffles in the morning. It also produces beautifully crisp waffles and requires no greasing whatsoever. It is a little more expensive than the average waffle maker but well worth it – if you are a fan you should definitely add this to your Santa list.
I adapted my basic waffle recipe to create these Pumpkin Spice Waffles (the same batter also works for making pancakes). The addition of pumpkin purée is optional – you can just add the spices if you prefer – but for the real pumpkin experience go the whole hog.
[amazon_link asins=’B00L451AEA,B00LB8S5V6,B00XJI25TO,B00DN5MERQ,B008GT06QK’ template=’ProductCarousel’ store=’superbakes0e-21′ marketplace=’UK’ link_id=’6b118440-246b-11e7-91d3-b575f837647f’]
I was sent a Sage No Mess Waffle maker to review. All opinions are my own.
Pumpkin Spice Waffles with Vanilla Ice Cream and Caramel Sauce
These pumpkin spice waffles are the perfect fall dessert - serve with vanilla ice cream and caramel sauce.
Print RatePrep Time: 25 minutes
Total Time: 25 minutes
Servings: 4 -6
Ingredients
- 300 ml | 10 fl oz milk
- 200 g | 7oz self-raising flour
- 85 g | 3oz tinned pumpkin purée
- 30 g | 2 tbsp unsalted butter melted
- 1 tbsp brown sugar
- 1 1/2 tsp baking powder
- 1 large egg
- 1 tsp ground cinnamon
- 1/2 tsp mixed spice
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp salt
- pinch cloves
- vanilla ice cream caramel sauce, chopped nuts to serve
Instructions
- Place the flour, sugar, baking powder, spices and salt in a large bowl and mix together.
- Mix the milk, egg, pumpkin purée and melted butter in a measuring jug.
- Add the liquid ingredients to the dry and whisk together briefly until combined. Let the batter stand for 20 minutes (or make in advance and keep in the fridge).
- Preheat the waffle maker until the ready light indicator turns on. Pour enough batter to cover just under 2/3 of the waffle maker surface and close the lid.
- Cook until the machine beeps or until the waffles are puffy, golden and crisp. Repeat with the rest of the batter.
- Serve with a little butter and maple syrup or with ice cream, caramel sauce and some chopped hazelnuts.
Notes
Replace the spices with pumpkin spice mix if you prefer.
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!
FOLLOW ME ON SOCIAL MEDIA
Richard C. Lambert says
November 7, 2015 at 7:28 amIt's amazing to me that I didn't post this ice cream last summer when I first made it. Well, I guess it's not that amazing because it truly is so good that it really won't last very long in your freezer. Deb Leclair
Louise | Cygnet Kitchen says
October 30, 2015 at 8:03 pmI often make waffles on a Sunday for breakfast with bacon and maple syrup, but these are the sort of waffles I could eat all day long! I love the addition of pumpkin and those lovely autumnal spices! x
Annie @ Annie's Noms says
October 30, 2015 at 10:10 amI am totally with you on trying to add pumpkin to anything and everything edible! These look absolutely divine and your photos are stunning!
Kate Glutenfreealchemist says
October 29, 2015 at 10:42 pmI've been wanting to get a waffle iron for ages, but can't decide which one to choose. I actually quite like square waffles though…
It definitely is pumpkin season though….. We seem to be adding to everything right now. Great addition to waffles…. they look lovely and rich and warm!
Hannah Hossack-Lodge says
October 29, 2015 at 10:09 amIt has been years since I last had waffles, I think it is high time I invested in a waffle iron! Yours will be the first recipe I try 🙂
Angela Field says
October 28, 2015 at 11:27 amThese look so tasty Lucy. I love waffles and they're actually one of my favourite desserts. A restaurant I used to go to did amazing waffles with maple syrup, pecans a vanilla ice cream. I was in heaven! These pumpkin spice ones look divine.
Jemma @ Celery and Cupcakes says
October 28, 2015 at 5:55 amHoly yum! These looks amazing and I love that they contain pumpkin, you can't beat it at this time of year.
Gemma says
October 27, 2015 at 10:10 pmMmmm waffles! They are one of my absolute favorite things in the whole wide world…and your waffles look terribly tempting! I added a waffle maker to my christmas wishlist not too long ago and Sage has always been my favorite (and Lagrange too!).
I LOVE the pictures, couldn't be more perfect.
xoxo
Choclette Blogger says
October 27, 2015 at 8:10 pmOrange waffles, how wonderful. I've seen a few of these now and I really really want to try one. I think I'll take yours please, compete with caramel sauce and ice-cream – mmmm!
Jo of Jo's Kitchen says
October 27, 2015 at 3:05 pmThis looks gorgeous and very seasonal! I have just brought a waffle maker so I will give these a go