Pork Archives - Supergolden Bakes

Home
About me
WORK WITH ME
Recipes
PRIVACY POLICY

Supergolden Bakes

Sweet, savoury and everything in between

Categories

Categories

Archives

Archives

Search

Campfire Stew | Slimming Friendly

Skillet with sliced pork apples and bacon in creamy sauce

Pork Tenderloin with Apples in Creamy Sauce

Creamy Pork Casserole with Apples and Cider

Pressure cooker pulled pork with barbecue sauce

Sticky Korean pork ribs in tray overnead view

Pressure cooker Korean pork ribs

These pork schnitzel with creamy mushroom sauce cook in mere minutes and taste pretty sensational. Serve with boiled new potatoes or mash for the perfect midweek meal.

Pork schnitzel with creamy mushroom sauce

Tender and delicious bourbon and coke pulled pork served on tostadas with quick sweetcorn salsa and pickled onions. This recipe makes a big batch of pulled pork which you can serve in a variety of ways.

Bourbon and coke pulled pork tostadas with quick corn salsa

These five spice slow cooker teriyaki ribs are tender, sticky and irresistible! Cook in your crockpot and put under the grill for maximum deliciousness.

Five spice slow cooker teriyaki ribs

Apricot and mustard glazed ham is a pretty sight on the festive table and perfect for feeding a hungry crowd.

Apricot and mustard glazed ham

Cheesy Pulled Pork, Black Bean and Avocado Quesadillas

Lazy slow cooker pulled pork with red cabbage slaw

Dry-rubbed ribs with bourbon-spiked BBQ sauce

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

Slow Cooker Favourites

As Seen In…

Subscribe to our Newsletter

Subscribe to get the all the latest tasty goodness delivered to your inbox!

Copyright

All content is © 2012-2020 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

This site uses cookies: Find out more.