Vegan and Vegetarian
Side dishes
Classic Green Bean Casserole
Lunch & Dinner
Linguine in spicy chorizo tomato sauce
BREAKFAST
Mixed berry smoothie bowl
Vegan and Vegetarian
Beetroot Tart with Goat’s Cheese
Lunch & Dinner
Slow Cooker Beef and Barley Soup
Lunch & Dinner
Sausage and Beef Burgers on Homemade Pretzel Buns
Lunch & Dinner
Prawn Tacos with Guacamole and Spicy Slaw
Vegan and Vegetarian
Vegetable Noodles with Tofu and Spicy Peanut Sauce
Lunch & Dinner
Asian Coleslaw
BREAKFAST
Greek Spinach Waffles with Tzatziki
Appetisers
Homemade Spicy Tomato Salsa
Lunch & Dinner
Thai Green Curry Meatballs
Lunch & Dinner
Ravioli in Creamy Cheese and Spinach Sauce
One-Pot
Spicy One-pot Prawn Curry
Vegan and Vegetarian
Honey-roasted sweet potato and squash with halloumi and basil oil
Vegan and Vegetarian
Spring Tart with Ricotta, Leek, Sprouting Broccoli and Courgette
Lunch & Dinner
Three Delicious Ways with Skillet Pizza
Slimming
Chicken and Mushroom Pasta
Slow Cooker
Slow Cooker Meatballs in Tomato Sauce
Lunch & Dinner
Venison Steak with Port and Red Berry Sauce
Greek Food










































