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The cover of the book Easy Air Fryer Bakes by Lucy Parissi, featuring colorful cakes, cookies, and desserts displayed on stands against a blue background.Order my new cookbook today! →

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Dessert

A glass bowl presents an Easter trifle, a dessert featuring cream, waffles, and drizzled chocolate sauce. Its garnished with orange zest and surrounded by small white meringues and delicate white flowers on a light background.

Sweet

Easy Easter Trifle

Low Fat cheesecake decorated with blood orange slices

Slimming

Crustless Cheesecake – Slimming World Friendly!

A decadent chocolate trifle topped with whipped cream, chocolate candies, and sparklers shines in a glass dish. Holiday decorations and a gold spoon sit nearby, with warm fairy lights glowing in the background.

Sweet

Easy Chocolate Trifle

Molten chocolate lava cakes served with vanilla ice cream

Dessert

Chocolate Lava Cake Recipe (Air Fryer, Instant Pot or Oven!)

Dessert

Brown Sugar Pavlova with Caramelised Peaches

Sliced strawberry cheesecake on a vintage pie plate

Dessert

No-bake Strawberry Cheesecake

Sliced no-bake salted caramel chocolate tart

Vegan and Vegetarian

No-bake Vegan Chocolate Tart

Strawberry puff pastry tarts dusted with icing sugar

Sweet

Easy strawberry puff pastry tarts with whipped mascarpone

Dessert

Baileys chocolate ice cream

Sweet

Hot Cross Bun Ice Cream Sandwiches

Slice being cut out of a peanut butter and caramel cheesecake

Dessert

Instant Pot Peanut Butter Cheesecake

This raw vegan blueberry smoothie cake is perfect for a touch of sweetness and a whole lot of goodness! A lighter, dairy-free, gluten-free and naturally sweetened treat, bursting with blueberries!

Dessert

Raw vegan blueberry smoothie cake

Gluten-free chocolate hazelnut torte - a truly heavenly yet easy dessert that's sure to wow especially when served with white chocolate praline no-churn ice cream! #dessert #glutenfree #chocolate #praline #icecream

Dessert

Gluten-free chocolate hazelnut torte with white chocolate praline ice cream

Five ingredient chocolate and peanut butter mousse - super easy and ridiculously delicious!

Dessert

Five ingredient chocolate peanut butter mousse

If you are in need of near instant chocolatey gratification – or in need of dessert in a hurry – this chocolate Nutella mug cake has your back!

Dessert

Chocolate Mug Cake – Quick and Delicious

Bourbon cherry no-churn ice cream | Supergolden Bakes

Dessert

Bourbon cherry no-churn ice cream

A round Mirror Glaze cheesecake with a vibrant marbled glaze in red, orange, pink, and purple sits on a clear glass plate, surrounded by colorful ranunculus flowers. A decorative cake server is nearby on the white surface.

Dessert

Mirror Glaze Cheesecake – Step-by-Step Tutorial

This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! I am a coffee addict and a cocktail fanatic – these two things certainly came into play to create this vegan espresso martini chocolate mousse. A dessert of few ingrediends but remarkably intense flavour, it is perfect as a last minute addition to your dinner party. Vegan chocolate mousse is made with aquafaba and melted chocolate with a little maple syrup for sweetness. It doesn't sound like it would create a delicious chocolate mousse but amazingly the ingredients blend together to create a mousse with fantastic texture that simply melts in your mouth. This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! You can flavour the mousse however you like – or layer it with coconut mousse as I have done in this recipe. But I wanted to create an Espresso Martini style mousse so I added strong coffee, vodka and coffee liqueur. Needless to say this makes it a decidedly adult dessert in the best possible way. You could replace the coffee with decaff if you like and leave the alcohol out for a virgin mousse! [amazon_link asins='B00UJTNH52,B01DMDB85M,B017XN397M,B004EAL2XQ,B003QDCBW8,B005UXQHM2,B004Z4PPJ8' template='ProductCarousel' store='superbakes0e-21' marketplace='UK' link_id='04bb05c1-fc69-11e6-aa4b-214892105014'] This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! Vegan espresso martini chocolate mousse Recipe Type: Dessert Author: Lucy Parissi | Supergolden Bakes Prep time: 10 mins Total time: 10 mins Serves: 4-6 servings This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! Ingredients 200g | 7oz good quality dark chocolate (dairy-free) aquafaba drained from a 400g/14oz tin of chickpeas 3 tbsp maple syrup 3 tbsp strongly brewed espresso (or use espresso powder mixed with hot water) 3 tbsp vodka 1 tbsp coffee liqueur such as Kahlua or Tia Maria 1 tsp vanilla extract 1/4 tsp cream of tartar coffee beans or chocolate shavings to garnish Instructions Drain the aquafaba into the bowl of your stand mixer. Add the cream of tartar. Start mixing on low speed until frothy. Increase the speed to maximum until you have firm peaks. Add the maple syrup, vodka, coffee liqueur and vanilla extract. Whisk to incorporate. Melt the chocolate over a bowl of barely simmering water, stirring until smooth. Add the coffee and stir using a small balloon whisk – the chocolate will thicken slightly. Add a third of the aquafaba meringue into the melted chocolate, stirring with a ballon whisk to combine. Gently fold in the remaining meringue until no streaks remain. Divide between 4 glasses or bowls or 6 smaller containers as it is very rich. Leave to set at room temperature or chill in the fridge. Serve at room temperature. Serve garnished with coffee beans or chocolate shavings. This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only!

Vegan and Vegetarian

Vegan espresso martini chocolate mousse

This simple apple and marzipan tart is dessert heaven! Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream.

Dessert

Apple and marzipan tart with salted caramel

Meringue Christmas cake with whipped coconut cream, raspberries and white chocolate truffles

Christmas

Meringue Christmas Cake With Whipped Coconut Cream and Mulled Port Drizzle

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