Is there anything more comforting and versatile than a cobbler? The preparation time is literally under ten minutes and within 40 minutes you can have dessert (or breakfast – I am not picky) on the table. Most types of fruit can be used to suit your taste or the seasons. You can also vary the spices or even make savoury cobbler toppings for your stew. I can see this recipe being revisited on the blog!
Makes 1 large or 5 individual cobblers
150g | 5.3 oz Total Greek 2% yoghurt