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Strawberry frozen yoghurt with grilled pineapple

May 9, 2014 by Lucy Parissi 20 Comments

2 shares
 
 
This is one of these blog posts that I just couldn’t wait to get out there… A very simple and extremely easy recipe that is indescribably delicious whilst also being low-fat, low-carb and actually GOOD for you. If only all desserts could claim that…

I made this for two reasons. The first was that I had stuffed a punnet of strawberries in the freezer as they were about to go off and we couldn’t eat them there and then. The second is that even on a healthy eating ‘regime’ – I use that term extremely loosely – I crave something sweet sometimes (=mostly all the time).

You can, of course, eat the frozen yoghurt on its own and same with the grilled pineapple but they are really magic together. I used 0% Total Greek Yoghurt but you can use full fat or 2% – entirely up to you. The frozen yoghurt can be made and eaten straight away or kept in the freezer for dessert emergencies. You can use a packet of frozen strawberries or freeze fresh strawberries (hull them first).

I think I will make this with other berries and mango too – or even bananas and chocolate. YUUUUUM!

For the frozen yoghurt
Serves 4
500g | 17.6oz strawberries, frozen
250g | 8.8oz Total 0% Greek Yoghurt
2-3 tbsp Splenda or icing (powdered) sugar
1 tbsp fresh lemon juice
1 tbsp elderflower cordial
1 tbsp fresh mint, finely chopped, to decorate (optional)
Lemon zest to decorate (optional)

Method

  1. Put the strawberries and yoghurt in the bowl of your food processor fitted with a metal blade. Add the cordial, lemon juice and Splenda or sugar.
  2. Pulse until everything is combined and the mixture is smooth. You can serve straight away or put in a plastic container in the freezer. 
  3. If you freeze the yoghurt then microwave the container for 10-20 secs on low heat to soften slightly before serving.
  4. Serve sprinkled with the mint and lemon zest.

For the grilled pineapple
Serves 4
1 large pineapple, peeled and cored
2 tbsp lemon juice
2-3 tbsp agave nectar or honey

Method

  1. Slice the pineapple and toss in the lemon and honey.
  2. Heat a griddle pan and wipe it with a little vegetable oil so it doesn’t stick. Grill the pineapple slices for a couple of minutes on each side. Avoid moving them if you want nice griddle lines to form.
  3. Remove from the pan and serve while hot with the frozen yogurt on the side. Or serve cold topped with the frozen yoghurt and sprinkled with the chopped mint.
Strawberry frozen yoghurt with grilled pineapple
Strawberry frozen yoghurt with grilled pineapple
Strawberry frozen yoghurt with grilled pineapple
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Comments

  1. Nicola Lynch says

    June 05, 2014 at 8:05 am

    I've never made frozen yoghurt before. My little one would love it (and me too!)

    Reply
  2. Jadea says

    June 01, 2014 at 11:39 pm

    Looks good, never tried grilled pineapple before…something to consider next time I feel like pineapple.

    Reply
  3. The Spicy Pear says

    May 27, 2014 at 10:50 am

    I love frozen yoghurt and glad I found this recipe so I can make my own at home. Love the combination of strawberry fro yo with grilled pineapple. Yum! A perfect entry for this month's Dead Easy Desserts. Thank you.

    Reply
  4. beano54 says

    May 26, 2014 at 12:25 pm

    this sounds perfect for summer and looks yummy

    Reply
  5. Tracy K Nixon says

    May 22, 2014 at 3:58 am

    My dad has asked me to make again on father's day – he loved them!

    Reply
  6. Heather Haigh says

    May 21, 2014 at 11:02 am

    Sounds perfect for summer.

    Reply
  7. Tracy K Nixon says

    May 19, 2014 at 5:00 am

    I followed this recipe on Saturday and it went down a dream! Thank you!

    Reply
  8. Beverley says

    May 18, 2014 at 6:54 pm

    Looks delish! Grilled pineapple is very underrated!

    Reply
  9. Sneige says

    May 15, 2014 at 3:28 pm

    Fabulous flavours and great photos!

    Reply
  10. Tracy K Nixon says

    May 15, 2014 at 4:47 am

    This sounds lovely! Must try it thanks!

    Reply
  11. Angie Hoggett says

    May 12, 2014 at 10:28 pm

    looks really nice, thanks for the post

    Reply
  12. Kate@whatkatebaked says

    May 11, 2014 at 5:42 pm

    Utterly glorious and perfect for this heat wave we've been forecast. Being so good for you, does that mean we get seconds and even thirds?

    Reply
    • Lucy Parissi says

      May 11, 2014 at 5:59 pm

      Absolutely! But it is so packed with flavour I find a small bowl is usually enough.

      Reply
  13. Jayne says

    May 11, 2014 at 1:57 pm

    Wow that looks fantastic.

    Reply
  14. Kat BakingExplorer says

    May 10, 2014 at 8:49 pm

    This looks stunning, I love the bright colours and I can almost taste the zingy fruityness of this recipe by just looking at the photos!

    Reply
  15. Honest Mum says

    May 10, 2014 at 2:38 pm

    Wow utterly stunning! You seriously need a book deal! Thanks for linking up to #tastytuesdays

    Reply
  16. Carolin says

    May 09, 2014 at 10:19 pm

    This looks absolutely amazing. I love grilled pineapple and the frozen yoghurt looks so refreshing. The perfect summer treat – not that I wouldn't wolf that down in winter either 😉

    Reply
  17. Nayna Kanabar says

    May 09, 2014 at 4:49 pm

    Guilt free but droolworthy desserts. I live the colour of the strawberry frozen yoghurt and the table in the picture is amazing.

    Reply
  18. Librarian Lavender says

    May 09, 2014 at 4:48 pm

    That looks absolutely amazing! Grilled pineapple is really delicious and I can't wait to try it with frozen yoghurt!

    Reply
  19. Dannii @ Hungry Healthy Happy says

    May 09, 2014 at 4:19 pm

    You just can't beat homemade frozen yoghurt. I like to sweeten mine with maple syrup 🙂

    Reply

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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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