Fish and seafood Archives - Supergolden Bakes

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Slimming World pasta bake in a baking dish garnished with chopped basil

Slimming World Pasta Bake

Bowl of prawn curry garnished with coriander leaves

Prawn Dhansak Curry {Slimming World Friendly}

Bowls of prawn penne arrabbiata served with pecorino shavings and basil

Spicy Prawn Pasta Arrabbiata { Slimming World Friendly }

Seafood lasagne with canned salmon and spinach in an ovenproof dish

Wild salmon lasagna

Shrimp curry with coconut milk and spinach

Quick and easy curried prawns

Bowl of Tuscan shrimp linguine

Creamy Tuscan shrimp linguine

Oven-baked tilapia with vegetables on a plate

Oven-baked tilapia with zucchini and asparagus

cilantro and chilli butter sauce - ready in 15 minutes and incredibly delicious! #lobstertails

Grilled lobster tails with coriander and chilli butter sauce and Iceland Foods Christmas event

This delicious pancetta-wrapped cod with lentils is special enough for a dinner party yet easy enough for a weekday meal.

Pancetta-wrapped cod with blistered tomatoes and lentils

Making this 10 minute shrimp fried rice could not be quicker or easier and it tastes miles better than takeaway. An excellent midweek meal that's sure to become a family favourite.

10 minute shrimp fried rice

These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids and adults will love them! | Supergolden Bakes

Herby fish croquettes with easy tartar sauce

30 minute Mediterranean sheet pan salmon. Quick, easy, healhty and delicious!

30 minute Mediterranean sheet pan salmon with couscous

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

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All content is © 2012-2019 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

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