If you want a delicious, easy dinner recipe, try my Air Fryer Orzo with Shrimp and Chorizo. This quick air fryer dish boasts lots of flavor and cooks in less that 30 minutes making it an ideal weeknight meal.
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Hands up, who thought of cooking orzo in their air fryer? I know it can’t just be me! In any case I am here to tell you that yes, air fryer orzo is a thing and YES it is freaking delicious!
I was noodling around with the idea of a shrimp and chorizo orzo recipe after making my air fryer garlic shrimp. I am so, so happy with how it turned that I had to make it again just to share it with you.
The entire recipe cooks in the air fryer and it quick, easy and above all delicious. Another truly winning air fryer dinner that you will want to make again and again!
SHRIMP AND CHORIZO ORZO INGREDIENTS
I cooked this dish in a rectangular cake container that fits my air fryer. If you have an air fryer that has a removable tray (such as the Instant Vortex) you can cook it directly in the air fryer basket.
- Butter and olive oil
- Red onion and plenty of garlic
- Salt, pepper, sweet smoked paprika and chili flakes
- Pinch sugar (optional)
- Cherry tomatoes
- A little wine (optional)
- Orzo pasta
- Vegetable broth or stock made using vegetable bouillon or stock cube
- Large raw shrimp (prawns), shelled and deveined. You can use fresh or frozen and thawed shrimp
- Fresh parsley to garnish
HOW TO MAKE AIR FRYER ORZO WITH SHRIMP AND CHORIZO
Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!
STEP 1: Add olive oil and butter in the air fryer basket or a suitable container that fits in your air fryer. Heat for two minutes at 200°C /400°F, until the butter melts.
STEP 2: Stir the salt, paprika, chili flakes, minced garlic, onion and minced chorizo. Cook for a further 3-4 minutes, stirring once, until the chorizo is crisp.
STEP 3: Add the dry orzo pasta and cherry tomatoes. Stir to combine and cook for 2 minutes to toast the orzo.
STEP 4: Stir in the wine and vegetable broth. Cook for 15 minutes, stirring once or twice during that time.
STEP 5: The orzo should now be al dente (cooked but with a bit of a bite). Stir in the shrimp, making sure they are mostly covered with the pasta. Cook for 5 minutes or until the shrimp is cooked through.
STEP 6: Garnish with plenty of chopped parsley and serve with some crusty bread.
RECIPE TIPS
- If you are using frozen prawns, you can quickly defrost them soaking them in water. Empty the water and refill a couple of times until the shrimp has thawed.
- Shrimp cooks quickly and turns from a grey color when raw to an orange-pink when cooked through.
- You can replace the chorizo with spicy Italian sausage if you prefer. Remove the casing and crumble the sausage meat before using.
- Store in the refrigerator for up to three days. Add a little water and reheat in the air fryer, microwave or a saucepan. Make sure the dish is piping hot before serving.
YOU WILL ALSO ENJOY…
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Air Fryer Orzo with Shrimp and Chorizo
Equipment & Tools
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 3 garlic cloves , minced
- 1 red onion , finely diced
- 1 tsp salt
- 1 tsp sweet smoked paprika
- ½ tsp chili flakes
- ½ tbsp sugar (optional)
- 1 cup (150g) chorizo sausage finely diced or minced in a mini chopper
- 1 ¼ cup (250g) orzo pasta
- 15 cherry tomatoes
- 2 tbsp white wine (optional)
- 2 cups (500ml) vegetable broth or stock made using vegetable bouillon or stock cube
- 1 lb (450g) large raw shrimp (prawns), shelled and deveined
- Fresh parsley to garnish
Instructions
- Add olive oil and butter in the air fryer basket or a suitable container that fits in your air fryer. Heat for two minutes at 200°C /400°F, until the butter melts.1 tbsp olive oil, 1 tbsp unsalted butter
- Stir the salt, paprika, chili flakes, minced garlic, onion and minced chorizo. Cook for a further 3-4 minutes, stirring once, until the chorizo is crisp.3 garlic cloves, 1 red onion, 1 tsp salt, 1 tsp sweet smoked paprika, ½ tsp chili flakes, ½ tbsp sugar, 1 cup (150g) chorizo sausage
- Add the dry orzo pasta and cherry tomatoes. Stir to combine and cook for 2 minutes to toast the orzo.1 ¼ cup (250g) orzo pasta, 15 cherry tomatoes
- Stir in the wine and vegetable broth. Cook for 15 minutes, stirring once or twice during that time.2 tbsp white wine, 2 cups (500ml) vegetable broth
- The orzo should now be al dente (cooked but with a bit of a bite). Stir in the shrimp, making sure they are mostly covered with the pasta. Cook for 5 minutes or until the shrimp is cooked through.1 lb (450g) large raw shrimp
- Garnish with plenty of chopped parsley and serve.Fresh parsley to garnish
Video
Notes
- If you are using frozen prawns, you can quickly defrost them soaking them in water. Empty the water and refill a couple of times until the shrimp has thawed.
- Shrimp cooks quickly and turns from a grey color when raw to an orange-pink when cooked through.
- You can replace the chorizo with spicy Italian sausage if you prefer. Remove the casing and crumble the sausage meat before using.
- Store in the refrigerator for up to three days. Add a little water and reheat in the air fryer, microwave or a saucepan. Make sure the dish is piping hot before serving.
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