Cocktails and Drinks

Passion Fruit Caipirinha

BREAKFAST

Fully Loaded Breakfast Frittata with Comté Cheese, Bacon, Sausages, Tomatoes and Mushrooms

Pork

Cheesy Pulled Pork Quesadillas

Cake

Vanilla Layer Cake with Cherry Berry Jam and Vanilla Bean Buttercream

Cake

Chocolate, date and coffee cake

Cake

Matcha Cake

Bread, Muffins, Donuts and Pastries

Hawaiian Bread Rolls

Lunch & Dinner

Ravioli in Creamy Cheese and Spinach Sauce

Cake

Mini Chocolate Almond Cakes with Blackberry Buttercream and Chocolate Glaze

One-Pot

Spicy One-pot Prawn Curry

Cake

Zucchini Coconut Bundt Cake with Elderflower Glaze

Cocktails and Drinks

Blueberry Basil Margarita

Dessert

Rhubarb and Raspberry Crumble Pie

Dessert

Brie, Chocolate and Raspberry Dessert Pizza

Cake

Sugar and Spice Cake with Mascarpone Frosting

Lunch & Dinner

Honey-roasted sweet potato and squash with halloumi and basil oil

Cake

Cookies and Cream Layer Cake

Vegan and Vegetarian

Spring Tart with Ricotta, Leek, Sprouting Broccoli and Courgette

Dessert

Apricot, Almond and Ricotta Tart

Cocktails and Drinks

Rhubarb Cucumber Martini

Lunch & Dinner

Three Delicious Ways with Skillet Pizza

Slimming

Chicken and Mushroom Pasta

Greek Food

Greek Roast Chicken and Lemon Potatoes

BREAKFAST

Blueberry Waffles with Whipped Coconut Cream

Cake

Naked Cake With Mascarpone Frosting

Bread, Muffins, Donuts and Pastries

Hot Cross Cinnamon Buns – perfect for Easter!

Cocktails and Drinks

Black Magic Guinness Cocktail

Slow Cooker

Slow Cooker Meatballs in Tomato Sauce

Cake

Lemon, Thyme, Ricotta and Semolina Cake

Cocktails and Drinks

Cocktails for two: Floradora and Elderflower Collins and a giveaway