The perfect Singapore Sling
50ml | 1.7f oz Gordon’s gin
50ml | 1.7f oz cherry brandy
50ml | 1.7f oz lemon juice
1/2 tbsp Benedictine (optional)
1-2 tsp grenadine
lemon wedges to serve
- Fill two tall glasses with fresh ice.
- Add Gordon’s London Dry Gin, cherry brandy, benedictine, lemon juice and grenadine to a cocktail shaker filled with ice. Shake briefly until a frost forms on the shaker.
- Strain into the glasses and decorate with a lemon wedge.