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Classic Singapore Sling Cocktail

June 27, 2020 by Lucy Parissi 9 Comments

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The Singapore Sling is a classic gin cocktail that’s refreshing and fruity with herbal notes. Learn how to make the Classic Sling plus a couple of delightful variations.

Gin lovers must also try… the Cherry Julep

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Singapore Sling served in two tall glasses filled with ice, garnished with cocktail cherries and straws

I will forever associate the Singapore Sling with summer holidays, Greece, and dimly lit bars that served drinks that could not be legally called ‘cocktails’. 

These lurid concoctions were almost 99% fruit ‘juice’ and about 1% discount sweet liqueur. It’s not surprising that I stayed well away from Tequila Sunrises and Singapore Slings for decades afterwards. Which is kind of a shame. 

A proper Singapore Sling is a far cry from those technicolour impostors, although the recipe has definitely strayed into kitsch territory over the years. 

Two servings of Singapore Sling drinks in tall glasses garnished with cocktail cherries

The Story Behind The Drink

A variant of the Gin Sling (a sling is a drink composed of spirit and water, sweetened, flavoured and served cold, the Singapore Sling has so many variations it’s hard to figure out which recipe is closest to the original. 

Lore has it that the Singapore Sling cocktail was invented at the Long Bar of the famous Raffles Hotel in Singapore by bartender Ngiam Tong Boon in 1915. It was meant to be a girly drink, with an appealing pink colour that resembled fruit juice.

What’s in a Singapore Sling?

A well-balanced refreshing cocktail that contains a fair amount of alcohol… pretty it may well be but a proper Sling packs a real punch! Let’s break it down…

Singapore Sling ingredients

You will need

  • Gin – Tanquray or my latest favourite Roku Gin both work so well
  • Cherry Heering Liqueur (I love De Kuyper Cherry Brandy Liqueur)
  • DOM Benedictine – this herbal liqueur that dates back to 1510 (!) was originally created (and drunk) by Benedictine Monks. It is surprisingly complex and delicious, adding a real depth of flavour to this cocktail.
  • Fresh lemon juice or lime juice
  • Angostura Bitters
  • Soda water to top up 

What, no pineapple juice? Some versions contain pressed pineapple juice and grenadine. In my opinion this ruins a perfectly lovely drink… But, If you like your cocktails on the sweeter side, then simply replace the soda water with pineapple juice.

The Perfect Singapore Sling

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!

Put all the ingredients apart from the soda water (or pineapple juice) in a mixing jug half filled with ice.

Give a good stir then strain into a chilled tall glass (I love these Diamanté Cocktail glasses, pictured in the photos) filled with cubed ice. Top with soda water or pineapple juice.

Garnish with a cocktail cherry, slice of lemon or a small wedge of pineapple. Add a straw and sip slowly – incredibly refreshing!

Collage showing how to make a Singapore sling cocktail

Sling Variations

  • Singapore Sparkler: Replace the soda water with chilled dry Prosecco or Champagne and serve in chilled coupe glasses or flutes.
  • Fruity Disco Sling: Add the gin, cherry liquor, Benedictine and a teaspoon each of lemon, lime, orange and pressed pineapple juice to a cocktail shaker filled with cubed shake. Shake for 10 seconds and strain into a chilled highball glass.

HAVE YOU MADE MY SINGAPORE SLING RECIPE? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day!

Singapore Sling

Lucy Parissi | Supergolden Bakes
The Singapore Sling is a classic gin cocktail – incredibly refreshing and fruity with herbal undertones.
5 from 6 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 1
Calories: 226kcal

Ingredients

  • 50 ml (2 oz) gin
  • 25 ml (1 oz) Cherry Liqueur
  • 25 ml (1 oz) lime juice
  • 1 tbsp Benedictine
  • 2 dashes Angostura Bitters
  • chilled soda water to top up
  • cocktail cherries, lemon slices or pineapple wedges , to garnish

Instructions

  • Put all the ingredients apart from the soda water (or pineapple juice) in a mixing jug half filled with ice.
  • Give a good stir then strain into a chilled tall glass filled with cubed ice.
  • Top with soda water or pineapple juice.
  • Garnish with a cocktail cherry, slice of lemon or a small wedge of pineapple. Add a straw and sip slowly – incredibly refreshing!

Notes

This is one of those cocktails that can be made in a shaker, a mixing jug or directly in a chilled highball glass. 
Sling Variations
Singapore Sparkler: Replace the soda water with chilled dry Prosecco or Champagne and serve in chilled coupe glasses or flutes.
Fruity Disco Sling: Add the gin, cherry liquor, Benedictine and a teaspoon each of lemon, lime, orange and pressed pineapple juice to a cocktail shaker filled with cubed shake. Shake for 10 seconds and strain into a chilled highball glass.
  

Nutritional Info

Calories: 226kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 13g | Vitamin C: 8mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

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Filed Under: Cocktails and Drinks Tagged With: gin

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Comments

  1. Nic says

    June 29, 2020 at 9:31 am

    Thanks for sharing, I have always wanyed to try one of these when I visited Singapore back in 2014, so hopefully one day I will be able to 🙂

    Reply
  2. Louise says

    September 23, 2015 at 7:51 pm

    I need to make more cocktails, your posts are such an inspiration! You make them look so beautiful. This is no exception and it almost looks healthy!

    Reply
  3. Angela Field says

    September 20, 2015 at 10:33 pm

    oh my, the colours on this is amazing. I love your cocktail posts Lucy. I want one of these!

    Reply
  4. Jemma @ Celery and Cupcakes says

    September 20, 2015 at 6:50 am

    This looks so refreshing, the colour is very pretty too.

    Reply
  5. Lucy Allen says

    September 19, 2015 at 12:14 pm

    5 stars
    Sounds great, a gin cocktail I gave yet to try!

    Reply
  6. Roz Goodgame says

    September 19, 2015 at 11:46 am

    5 stars
    I love the colour of that singapore sling, so vibrant and summery!

    Reply
  7. Cathleen says

    September 18, 2015 at 9:15 pm

    This looks so good! I have never made a cocktail before, but I would love to try sometime!

    Reply
  8. Julia@Vikalinka says

    September 18, 2015 at 4:19 pm

    5 stars
    This looks perfect for a Friday night and the sun is poking out so we could pretend September is not here yet! 😉

    Reply
    • Lucy Parissi says

      September 19, 2015 at 12:22 pm

      Sounds like a plan. When are you free some some serious pretending?

      Reply

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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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