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Sweet, savoury and everything in between

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These herby fish croquettes, made with cod, haddock and salmon, are delicious served with easy tartar sauce. Kids and adults will love them! | Supergolden Bakes

Herby fish croquettes with easy tartar sauce

These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

Vegetarian Caprese puff pastry parcels

This summery gluten-free gazpacho with avocado and watermelon is basically summer in a bowl! Serve with puff pastry crackers topped with Grana Padano and Prosciutto di San Daniele.

Chilled gazpacho with Puff Pastry Crackers

Easy puff pastry tomato tarts with ricotta and feta. An excellent vegetarian starter or light lunch.

Easy vegetarian puff pastry tomato tarts with feta and ricotta

Make these carrot falafel with tahini yogurt dipping sauce to serve as a shared plate or for a vegetarian lunch. Delicious and so easy!

Carrot falafel with tahini yogurt dipping sauce

Make sure you keep your guests and family happy while the barbecue is heating up by serving up these incredibly easy and delicious dips.

Two super-easy essential summer dips

Tender and delicious bourbon and coke pulled pork served on tostadas with quick sweetcorn salsa and pickled onions. This recipe makes a big batch of pulled pork which you can serve in a variety of ways.

Bourbon and coke pulled pork tostadas with quick corn salsa

These five spice slow cooker teriyaki ribs are tender, sticky and irresistible! Cook in your crockpot and put under the grill for maximum deliciousness.

Five spice slow cooker teriyaki ribs

Oven-baked Buffalo chicken fingers with feta yoghurt dip. Spicy, tender and totally addictive!

Oven-baked Buffalo Chicken Tenders with Feta Dip

Fully loaded vegetarian sweet potato nachos with guacamole and salsa

Fully Loaded Sweet Potato Nachos

Traditional Swiss Cheese Fondue

Traditional Swiss Cheese fondue and a wonderful Christmas dinner with Habitat

Super easy goat's cheese and beet tart - a delicious vegetarian starter or light lunch.

Beetroot Tart with Goat’s Cheese

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HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

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