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Vegetarian Caprese puff pastry parcels

August 16, 2017 by Lucy Parissi Leave a Comment

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These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser.
These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

Puff pastry – that stuff is awesome, am I right? Especially the pre-rolled packs that can be used straight away to turn into sweet or savoury yummies. My daughter recently announced she wanted to ‘bake’ and she made little puff pastry strawberry jam tarts almost unaided.

I usually grab the puff pastry whenever I have friends coming over for dinner. You can use almost anything in your fridge to make tasty appetizers. This time I went for the classic Caprese combo of fresh mozzarella, tomatoes and basil.

These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

As you can see from the video, these are embarrassingly easy to make. They are even easier to eat… just make sure to let them cool enough or you will burn your mouth as I did. Too eager, that’s my problem!

These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

 

These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

Vegetarian Caprese puff pastry parcels

Lucy Parissi | Supergolden Bakes
These super-easy vegetarian Caprese puff pastry parcels are perfect for a quick snack or appetizer.
4.75 from 4 votes
Print Rate
Course: Appetizer
Prep Time: 7 minutes minutes
Cook Time: 14 minutes minutes
Total Time: 21 minutes minutes
Servings: 6 -8
Prevent your screen from going dark

Ingredients

  • 1 pack pre-rolled puff pastry
  • large ball fresh mozzarella
  • 2 large tomatoes
  • 10 large leaves fresh basil
  • 1 egg lightly beaten
  • salt and freshly ground pepper
  • 3-4 tbsp grated vegetarian Parmesan to sprinkle

Instructions

  • Preheat your oven to 220C/425F.
  • Take your puff pastry out of the fridge for 5 minutes and unroll, keeping it on the paper it was rolled in.
  • Cut into squares – you will get 6-8.
  • Slice the tomatoes thinly and pat dry with some kitchen paper. Do the same with the mozzarella.
  • Place a slice of tomato on each square, top with a basil leaf, add a slice of mozzarella and finish with another basil leaf. Season with salt.
  • Bring the two corners together to form a little parcel and wet the edge with a little egg wash to seal.
  • Brush the parcel with egg wash and sprinkle with grated cheese and a little pepper.
  • Bake for around 14 minutes until golden and crisp.
  • Cool slightly before serving.
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Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

These super-easy vegetarian Caprese puff pastry parcels are great as a quick snack or appetiser | Supergolden Bakes

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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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