Vegetarian Caprese puff pastry parcels
These super-easy vegetarian Caprese puff pastry parcels are perfect for a quick snack or appetizer.
Lucy Parissi | Supergolden Bakes
pack pre-rolled puff pastry
large ball fresh mozzarella
large leaves fresh basil
salt and freshly ground pepper
vegetarian Parmesan to sprinkle
Preheat your oven to 220C/425F.
Take your puff pastry out of the fridge for 5 minutes and unroll, keeping it on the paper it was rolled in.
Cut into squares – you will get 6-8.
Slice the tomatoes thinly and pat dry with some kitchen paper. Do the same with the mozzarella.
Place a slice of tomato on each square, top with a basil leaf, add a slice of mozzarella and finish with another basil leaf. Season with salt.
Bring the two corners together to form a little parcel and wet the edge with a little egg wash to seal.
Brush the parcel with egg wash and sprinkle with grated cheese and a little pepper.
Bake for around 14 minutes until golden and crisp.
Cool slightly before serving.