gin Archives - Supergolden Bakes

Home
About me
WORK WITH ME
Recipes
PRIVACY POLICY

Supergolden Bakes

Sweet, savoury and everything in between

Categories

Categories

Archives

Archives

Search

Corpse Reviver 2 | Absinthe Cocktail

Gin and Tonic Cupcakes… or Cake

Cherry julep made with gin, cherry brandy, lemon juice and grenadine

Cherry Julep | Summer Gin Cocktail

Blackberry liqueur being poured over a Bramble Cocktail in a rocks glass

Bramble Cocktail

Strawberry gin cocktail

Strawberry Gin Sour

The Botanist gin cocktail uses blackberry jam to create a beautifully vibrant and delicious drink.

The Botanist gin cocktail – a forager’s delight

This blackberry lavender gin and tonic may well be the prettiest and most refreshing summer drink. Perfect for sipping in the garden on warm evenings...

Blackberry Lavender Gin and Tonic

Refreshing cucumber gin martini

Refreshing cucumber gin martini with St Germain

The Pegu Club Cocktail is overdue a revival! Gin, orange liqueur, lime juice a bitters make for a perfectly balanced and potent drink.

Pegu Club cocktail

Ring in the new year with a Sparkling Paloma and French Kiss cocktails. Cheers!

Sparkling Paloma and French Kiss – New Year’s Eve cocktails

Rhubarb cucumber martini - a beautifully refreshing cocktail.

Rhubarb Cucumber Martini

Cocktails for two: Floradora and Elderflower Collins and a giveaway

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

Search

Slimming Recipes

As Seen In…

Subscribe to our Newsletter

Subscribe to get the all the latest tasty goodness delivered to your inbox!

Copyright

All content is © 2012-2020 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

This site uses cookies: Find out more.