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Greek Smashed Potatoes with Feta (Air Fryer or Oven)

November 29, 2023 by Lucy Parissi 16 Comments

76789 shares
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Greek smashed potatoes with feta, rosemary, garlic and capers #smashedpotatoes #sidedish #vegetarian

Make these Smashed Greek potatoes with feta and rosemary whenever you need a delicious side dish in a hurry… or add some protein and turn it into a main. Cook them in your oven or your air fryer with a little assistance from your microwave!

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Make these quick smashed Greek potatoes with feta and rosemary whenever you need a delicious side dish in a hurry... or add some protein and turn it into a main.

Taking a break from the never ending parade of festive recipes to offer this quick dish that will delight year-round and give your taste buds a real treat.

Smashed potatoes are one of life’s great joys – so crispy on the outside, so deliciously fluffy and soft within. Basically they are an upgrade on the humble jacket potato and, using this method, a much faster one too.

Smashed Potatoes PDQ!

My trick with smashed potatoes is to blast them in the microwave until softened enough to smash. This can take between 7-12 minutes depending on your microwave’s wattage and the size of the potatoes. I’ve suggested King Edward in the recipe card ingredient list below, but Yukon Gold potatoes or other small potatoes will work just as well, even baby potatoes.

Don’t forget to rinse the potatoes in cold water and pierce the skin all over with a sharp knife.Place the potatoes in a microwaveable bowl and then cover with moistened paper towel so that they don’t dry out. Cook for 6-7 minutes on full power and then check.

If a knife pierces them easily, you can probably proceed to the next step which is crisping them up in the oven until they are golden brown. I usually find they need another few minutes before you can smash them easily.

Greek smashed potatoes with feta cheese, rosemary, garlic, capers and onions

Once the potatoes are soft enough, smash them with a potato masher or the bottom of a glass to expose some of the soft flesh. Give them a drizzle of olive oil and season generously, including the lemon wedges and loads of garlic goodness, before transferring to the oven (or an air fryer – see below!) to give them those irresistible crispy edges.

A skillet is a great way to cook them but a tray will work as well. The feta, onions and capers go in at the very end so that the cheese has a chance to soften slightly.

These quick smashed Greek potatoes with feta and rosemary are basically a winter version of my mum’s famous and popular recipe for Greek potato salad and I know you will LOVE them. But you can also add any ingredients, fresh herbs and spices that take your fancy – the flavorful potatoes can carry most of them with ease, from a dollop of sour cream or greek yogurt to  Kalamata olives!

Smashed potatoes take a lot less time to cook if you pre-cook them in the microwave first.

HELPFUL CHEATS

By the way this method of microwaving the potatoes before smashing, which I also employ on roast potatoes as well, caused my husband to call this recipe ‘cheating’ which I naturally took great offense at!

If you really want to save time, why not try cooking this delicious Greek potato recipe in your air fryer instead of the oven? Check out my video explainer and the recipe card below for more info!

If technology makes your life a little bit easier, I am all for it and this means I can serve the kids jacket potatoes for their dinner without having to cook them for hours first.

RECIPE NOTES

If you want to make baked potatoes in the microwave, rinse them, pierce them several times with a knife and then wrap them in slightly damp paper towels before microwaving them for about 6 minutes on each side.

Large potatoes might need a little longer and remember to put them on a plate otherwise hot spots can cause the skin to dry out in places. Check out my Air Fryer Baked Potatoes for more info!

Serving Suggestions

This Greek smashed potato recipe is the perfect side dish, but can become a main meal if you add some lentils or some tinned tuna.

These crispy smashed potatoes even taste great reheated the next day or you can turn the leftovers into a salad. They are really an all-round winner. Here are some great dishes you can pair them with:

  • Air Fryer Greek Chicken
  • Herb Marinated Lamb Chops
  • Slow Cooker Leg Of Lamb
  • Pot Roast Chicken Rotisserie Style!
  • Easy Roasted Turkey Legs
  • Reverse Sear Steak

Alternatively, you might be interested in some of my other potato serving suggestions:

  • Best Greek Lemon Potatoes
  • Greek Potato Salad
  • Slow Cooker Baked Potatoes
These Greek smashed potatoes are fantastic as a side dish, but can become a main meal if you add some puy lentils or some tinned tuna. The potatoes even taste great reheated the next day or you can turn leftovers into a salad. They are really an all-round winner.

HAVE YOU MADE GREEK SMASHED POTATOES RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day 🙂

close up on Greek style smashed potatoes

Quick smashed Greek potatoes with feta and rosemary

Lucy Parissi | Supergolden Bakes
These quick smashed Greek potatoes with feta and rosemary taste totally delicious and require so little effort.
4.87 from 29 votes
Print Rate
Course: Side Dish
Cuisine: Greek
Keyword: Smashed Greek Potatoes, Smashed Potatoes
Prep Time: 7 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 32 minutes minutes
Servings: 4
Calories: 479kcal
Prevent your screen from going dark

Equipment & Tools

Instant Vortex Digital Air Fryer

Ingredients

  • 8-12 medium potatoes roasting potatoes
  • 200 g (7oz) feta cheese crumbled
  • 3 tbsp small capers or sliced black olives
  • 2 large whole cloves of garlic,  sliced
  • 1 red onion sliced into very thin rounds
  • small rosemary sprig torn
  • 1 lemon cut into quarters
  • olive oil to drizzle
  • salt and pepper to season

Instructions

  • Preheat the oven to 200C (400F). Drizzle a large skillet or roasting tray with a little olive oil.
  • Rinse the potatoes and then pierce them all over with the tip of a sharp knife.
  • Place in a microwaveable bowl, cover with two sheets of damp paper towel and microwave on full power for 7-12 minutes. You may need to do this in batches depending on your microwave’s capacity.
  • Check the potatoes after 7 minutes. If you can easily pierce them with a knife, take them out now otherwise continue to cook.
  • Place the potatoes in the skillet or tray and smash them using a potato masher. You want to expose some of the flesh but for the potatoes to keep their shape.
  • Drizzle with olive oil and season with salt and pepper. Scatter the garlic and rosemary over the potatoes and nestle the lemon wedges among them.
  • Cook for 10 minutes until the skin starts to colour.
  • Add the crumbled feta, onion and capers and return to the oven for a further 5 minutes.
  • Squeeze some of the fresh lemon juice from the roasted lemons over them and serve immediately.

Air fryer instructions

  • As above, but instead of placing the potatoes in a skillet or tray, place them directly in your air fryer basket and then follow the rest of the instructions.

Video

Notes

Allow 2-3 medium potatoes per person for a great side dish. Overall cooking time may depend on how powerful your microwave is.

Nutritional Info

Calories: 479kcal | Carbohydrates: 80g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 690mg | Potassium: 1870mg | Fiber: 10g | Sugar: 4g | Vitamin A: 249IU | Vitamin C: 99mg | Calcium: 311mg | Iron: 4mg
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Comments

  1. Corinna says

    May 19, 2023 at 9:42 am

    5 stars
    I love the simplicity of it and shall try it. Will use Manouri feta which is so delicious! Do you know it?

    Reply
    • Lucy Parissi says

      May 19, 2023 at 11:24 am

      Hi Corinna, I do but we don’t get it in London. Sounds delicious

      Reply
  2. Pia says

    February 21, 2023 at 5:30 pm

    5 stars
    I would like to know How many persons the recipe is for. I’m having 7 dinner guests on Saturday, so need to know how much I need of the different ingredients! Thank you in advance for your quick answer on quick greek potatoes. Best regards Pia

    Reply
    • Lucy Parissi says

      February 22, 2023 at 9:49 am

      I would double the recipe for serving as a side. Allow 2-3 potatoes per guest.

      Reply
  3. Margaret F says

    September 05, 2022 at 12:22 am

    Yummy! I too boiled the potatoes first, but did the rest of the recipe as written. The recipe is spot on! We’ll definitely be having these again. Plus, we have enough leftover to add to a Salade Nicoise later this week. Thank you!

    Reply
  4. Lucy says

    August 02, 2022 at 8:33 pm

    5 stars
    I boiled baby potatoes in a pan then followed the rest of your recipe. It was lovely. We had it as part of a main dinner with a large tomato and cucumber and basil salad. Lovely x

    Reply
    • Diana Reid says

      August 30, 2022 at 7:32 pm

      What a super idea! I’ve got all those ingredients and shall copy you!

      Reply
  5. Ann Marie says

    July 02, 2022 at 1:43 am

    5 stars
    Dee-lectable💜. Vibrant flavors with minimal work for a side dish. Definately a keeper

    Reply
  6. anne says

    May 24, 2022 at 5:36 pm

    hi the link to the greek potato salad above takes you to lamb chops. I just wanted you to know. both potato dishes sound yummy. I will try to track down the greek potato salad recipe.

    Reply
    • Lucy Parissi says

      May 26, 2022 at 5:36 am

      Apologies here it is https://www.supergoldenbakes.com/greek-potato-salad/

      Reply
  7. Minerva J says

    March 10, 2021 at 1:36 am

    5 stars
    Great recipe, thank you. It just came up in Pinterest for me. I sincerely hope that your husband has the message about microwaving potatoes by now. In Ye Olden Days, (before microwaves) cooks would parboil potatoes before roasting. Same principle.
    In fact, I microwave all roast vegetables just to the point that they are hot before roasting. Cuts down cooking time and they taste better

    Reply
    • Lucy Parissi says

      March 10, 2021 at 11:42 am

      Indeed! He has seen the error of his ways 😉

      Reply
  8. Charlene says

    September 18, 2020 at 12:50 pm

    5 stars
    It’s not cheating, it’s being smart!

    Reply
    • Lucy Parissi says

      September 18, 2020 at 3:39 pm

      Agreed 😉

      Reply
  9. Nick @ GreekBoston.com says

    December 29, 2017 at 4:24 pm

    Agreed- anything that makes cooking quicker and easier isn’t cheating! It takes forever to cook a potato in the oven. You have a microwave, use it! 🙂

    Reply
  10. Kat (The Baking Explorer) says

    December 20, 2017 at 11:50 pm

    This sounds amazing, i need them in my life!

    Reply

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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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