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Delicious No Bake Biscoff Bars

January 26, 2021 by Lucy Parissi Leave a Comment

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Incredibly delicious No Bake Biscoff Bars! These easy five ingredient bars are packed with cookie butter yumminess and topped with a layer of chocolate. 

Post may contain affiliate links. For more information, check my disclosure

Biscoff Cookie bars on a ceramic white board with tea set on the side

You guys know how obsessed I am with Biscoff right? You will find loads of Lotus Biscoff recipes on this site and this latest one may be the easiest yet! 

Presenting – drumroll please- No Bake Biscoff Bars! These irresistible cookie bars use only five ingredients and you don’t need to turn on the oven or use a mixer. 

That’s right, they are so easy to make and taste amazing – perfect as a treat with your coffee and great for sharing. 

close up on a plate of no bake cookie bars topped with chocolate and Biscoff spread

WHAT YOU NEED TO MAKE THIS RECIPE

These easy cookie bars use only five ingredients! A great easy recipe for getting the kids involved. You will need an 8 inch square tin or similar size container.

  1. Biscoff biscuits crushed to a fine powder in a food processor or mini chopper.
  2. Smooth Biscoff spread (you can buy the Lotus spread and biscuits on Amazon)
  3. Unsalted butter
  4. Icing sugar (powdered sugar)
  5. Chocolate chips – I used dark (semi-sweet) chips. I would avoid using milk chocolate chips as these bars are sweet enough. You can also use a chopped chocolate bar.

HOW TO MAKE NO BAKE BISCOFF BARS

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!

STEP 1 Crush the Lotus biscuits by placing in a ziplock bag and crushing with a rolling pin or pulsing in a food processor .

STEP 2 Add the butter and Biscoff spread to a mixing bowl and microwave for 40 seconds. Mix well until smooth.

mixing together melted butter and Biscoff spread in a bowl

STEP 3 Add the icing sugar and Biscoff cookie crumbs and mix until combined.

Adding Biscoff biscuit crumbs to a mixing bowl with icing sugar, melted butter and specula's spread

STEP 4 Spread the cookie bar mix into a lined baking pan and level.

levelling cookie butter bar mix in a square lined tin

STEP 5 Put the chocolate chips and Biscoff spread in a mixing bowl and heat in microwave for 30 second bursts, stirring in between, until melted and smooth. You can also melt the chocolate over a double boiler.

STEP 6 Pour the chocolate over the cookie base and put in the fridge to set for at least 90 minutes or overnight.

Topping Biscoff bars with melted chocolate

STEP 7 Slice the bars using a large knife (it helps to run hot water over the blade). You can slice into 16 squares or even smaller – these bars are very rich! Drizzle with a little Biscoff spread if you like. 

TIPS FOR MAKING COOKIE BUTTER BARS

  • You’ll need to use an 8×8 inch square pan, ideally with straight sides.
  • Line your baking pan with parchment paper so you can easily remove the bars.
  • You will need to bring the bars back to room temperature for an hour or longer before slicing, otherwise they may crack.

WHAT CAN I USE INSTEAD OF BISCOFF COOKIES AND SPREAD ?

  • If you don’t have Biscoff biscuits then you could use Digestives or Graham Crackers. 
  • You can use Trader Joe’s Speculoos Cookie Butter spread or smooth peanut butter instead of Lotus Biscoff spread. You can also make this recipe with smooth peanut butter, almond butter etc.
Glass stand with cookie bars and Lotus biscuit

STORING AND FREEZING

  • These bars will keep well for a week stored in an airtight container at room temperature or in the fridge if it is warm.
  • To freeze, wrap cookie bars in cling film or aluminium foil and store them in a suitable container. Thaw before serving.

You Will Also Love These Biscoff Recipes!

Biscoff Cake with Cookie Butter Buttercream

Dreamy Biscoff Cake with Cookie Butter Buttercream – so easy to make and perfect for birthdays and celebrations
Read More

Simply the BEST Biscoff Cupcakes!

Biscoff Cupcakes simply packed with Lotus Biscoff flavour! This Biscoff cupcake recipe is so easy and will be a huge hit with everyone.
Read More
Biscoff cupcake with Lotus Biscoff Buttercream frosting decorated with Biscoff cookie

Biscoff Cake Traybake

This Easy Biscoff Cake comes together in minutes! A beautifully fragrant and fluffy Biscoff Traybake topped with buttercream and decorated with Lotus biscuits. Serves a crowd so perfect for sharing! Make sure all your cake ingredients are at room temperature before starting this recipe.
Read More

Biscoff Blondies – Delicious Cookie Butter Bars

These Biscoff Blondies are the ultimate treat for cookie butter lovers. These easy “no mixer required” blondie bars are packed white chocolate, Biscoff spread, and Biscoff biscuits. Ready, set, bake!
Read More

HAVE YOU MADE MY BISCOFF BARS RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day!

No Bake Lotus Biscoff Bars

Lucy Parissi | Supergolden Bakes
Incredibly delicious Lotus Biscoff Bars! These easy no bake bars are packed with cookie butter yumminess and topped with a layer of chocolate.
4.70 from 10 votes
Print Rate
Course: Dessert
Cuisine: American
Keyword: No Bake Biscoff Bars, No Bake Cookie Bars
Prep Time: 15 minutes minutes
Cook Time: 0 minutes minutes
Chilling: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 45 minutes minutes
Servings: 16
Calories: 489kcal
Prevent your screen from going dark

Ingredients

For the Base:

  • 226 g (1 cup) unsalted butter , cubed
  • 300 g (1 cup) smooth Biscoff spread
  • 200 g (1 cup) icing sugar powdered sugar
  • 250 g (1 pack) Biscoff cookies

For the chocolate topping:

  • 280 g (1 ½ cups) dark chocolate chips
  • 100 g (1/3 cup) smooth Biscoff spread

To decorate (optional)

  • 3 tbsp smooth Biscoff spread

Instructions

  • Crush the biscuits by placing in a ziplock bag and crushing with a rolling pin or pulsing in a food processor .
  • Add the butter and Biscoff spread to a mixing bowl and microwave for 40 seconds. Mix well until smooth.
  • Add the icing sugar and Biscoff cookie crumbs and mix until combined.
  • Spread the cookie bar mix into a lined baking pan and level.
  • Put the chocolate chips and Biscoff spread in a mixing bowl and heat in microwave for 30 second bursts, stirring in between, until melted and smooth.
  • Pour the chocolate over the cookie base and put in the fridge to set for at least 90 minutes or overnight.
  • Slice the bars using a large knife (it helps to run hot water over the blade). You can slice into 16 squares or even smaller – these bars are very rich! Drizzle with a little Biscoff spread if you like.

Video

Notes

These bars will keep well for up to a week stored at room temperature in an airtight container or in the fridge if it is warm.
Wrap cookie bars in cling film or aluminium foil and store them in a suitable container. Thaw before serving.

Nutritional Info

Calories: 489kcal | Carbohydrates: 47g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 202mg | Potassium: 130mg | Fiber: 1g | Sugar: 30g | Vitamin A: 368IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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