Easy Pork Stroganoff
, Updated Oct 13, 2022
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This Easy Pork Stroganoff makes for a delicious and quick weekday meal. Tender pork strips in a rich and tangy creamy mushroom sauce – ready in about 20 minutes!
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My Slimming World beef and chicken Stroganoff recipes are so popular I thought it was high time I shared my Pork Stroganoff recipe!
This is a proper Stroganoff made with full fat sour cream – Keto friendly rather than slimming friendly and super delicious with it. It is one of my favourite comfort food meals and definitely one of the speediest!
Pork Stroganoff Ingredients
Let’s take a look at what you will need to make this delicious pork stroganoff from scratch.
The Pork – I used tender pork tenderloin (pork fillet) sliced into thin strips. It cooks super quickly and is quite budget friendly too. You could also use leftover roast pork if you like.
Stroganoff Sauce – made simple with onions or shallots, mushrooms and sour cream with extra flavour from the vermouth, tomato paste, mustard and smoked paprika. I also used mushroom stock (from a Krorr stock pot) though chicken stock can also be used.
How to make Pork Stroganoff
Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Heat the butter and oil in a non-stick pan and pan fry the pork strips for only a couple of minutes. Transfer onto a bowl.
Lower the heat and add the diced shallots, cooking for about 5 minutes until softened. Pour the vermouth and turn the heat to high. Cook until it is almost gone and the wine aroma dissipates.
Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry.
Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce.
Add the sour cream and herbs and stir in until warmed through. Taste the sauce, seasoning with salt and pepper as needed.
What to serve with Pork Stroganoff
Serve with steamed greens for a low-carb and keto-friendly meal. Stroganoff is also delicious with pasta or rice or potatoes.
Other recipes you might enjoy
HAVE YOU MADE MY PORK STROGANOFF RECIPE? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. I can’t wait to see your take on it!
Easy Pork Stroganoff
Video
Ingredients
- 1 tbsp butter
- ½ tbsp mild olive oil
- 600 g (approx. 20 oz) pork loin (tenderloin/ pork fillet) sliced into strips
- 6 shallots or 1 medium onion, finely diced
- 60 ml (¼ cup) vermouth , cognac or dry white wine
- 100 g (1 cup) chestnut mushrooms , sliced
- 100 g (1 cup) white button mushrooms , sliced
- 2 cloves garlic minced
- 1 tbsp tomato paste
- 2 tsp English mustard or 1 tbsp Dijon mustard
- 2 tsp smoked paprika (or regular mild paprika)
- 1 tsp salt
- 120 ml (½ cup) mushroom or chicken stock
- 240 ml (1 cup) sour cream
- 1 tbsp dried parsley
- 1 tsp dried dill or you can use fresh
Instructions
- Heat the butter and oil in a non-stick pan and pan fry the pork strips for only a couple of minutes. Transfer onto a bowl.
- Lower the heat and add the diced shallots, cooking for about 5 minutes until softened. Pour the vermouth and turn the heat to high. Cook until it is almost gone and the wine aroma dissipates.
- Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry.
- Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce.
- Add the sour cream and herbs and stir in until warmed through.
- Taste the sauce, seasoning with salt and pepper as needed.
Notes
Nutrition
Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.
Delicious! So comforting and flavorful. I’ll definitely be making this again.
Super Delicious
Wonderful flavor and EASY!!!