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The cover of the book Easy Air Fryer Bakes by Lucy Parissi, featuring colorful cakes, cookies, and desserts displayed on stands against a blue background.Order my new cookbook today! →

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Sliced medium-rare steak on brown parchment with a vintage fork and knife, next to a yellow dish of salt and pepper. The steak is juicy and pink inside with a seared, peppered crust.

Air Fryer Filet Mignon (Fillet Steak)

A white plate with glazed pork slices topped with chopped green onions, served next to a bowl of vegetable slaw and two folded steamed buns on a piece of newspaper over a marble surface.

Air Fryer Pork Belly Slices

A Basque cheesecake on brown parchment paper, topped with fresh strawberry slices. One slice is missing, and nearby is a plate with more strawberries on a white tablecloth.

Easy Basque Cheesecake (Air Fryer or Oven – Just 4 Ingredients!)

A blue-handled skillet filled with creamy Marry Me Shrimp Pasta—tender orzo, shrimp, zucchini, spinach, and cherry tomatoes topped with grated cheese. A serving spoon rests inside, with plates and utensils nearby.

Marry Me Shrimp Pasta

Four chocolate-covered bars with a green, pistachio-filled center are stacked on top of each other. Crushed pistachios and coconut flakes are scattered nearby on a light surface.

Dubai Chocolate Bar (Create the Viral Sensation at Home!)

Two seasoned and cooked Air Fryer Chicken Breasts with grill marks sit on parchment paper in an air fryer basket, glistening with juices and spices—showing just how delicious chicken breast in air fryer can be.

Air Fryer Chicken Breast (Juicy and Tender!)

A skillet filled with creamy peanut butter chicken stew, topped with chopped peanuts, cilantro, and sliced green onions. Nearby are a small bowl of peanuts, a small bowl of salt, and scattered cilantro on a green surface.

Peanut Butter Chicken

A rectangular baking dish filled with baked ground meat, sliced tomatoes, whole peppers, and potatoes—classic musakka—garnished with chopped herbs. A serving spoon rests in the musakka on a light-colored surface.

Musakka (Turkish Moussaka)

A large bowl of crispy rice salad with chopped vegetables, fresh herbs, red chili slices, lime wedges, and crunchy toppings. Nearby are a small bowl of chopped peanuts, a floral plate, and a beige cloth on a light blue surface.

Crispy Rice Salad with Crab and Mango

A black bowl filled with white rice and Thai Basil Chicken—stir-fried chicken, red bell peppers, onions, and fresh basil—served with chopsticks on a gray surface. Another plate of the Thai basil chicken recipe is partially visible above.

One Pan Thai Basil Chicken (Pad Krapow Gai)

A plate with carrot cake muffins, some topped with cream cheese frosting and small carrot decorations. A knife with frosting rests on the plate, and striped parchment paper lines the plate—perfect for your favorite carrot cake muffins recipe.

Carrot Cake Muffins (Oven or Air Fryer!)

A bowl of white rice topped with honey and garlic shrimp in a glossy reddish sauce, garnished with finely chopped green herbs.

Honey Garlic Shrimp – Ready in just 10 minutes!

Plate of Jamaican Jerk Chicken thighs cooked in an air fryer, lime wedges on a the side

Jerk Chicken Rice and Peas

A small cake stand holds four golden lemon curd muffins, each topped with a thin slice of lemon, with a glass jar of syrup and a striped napkin nearby on a light surface.

Easy Lemon Curd Muffins (Air Fryer or Oven)

Close-up of a vibrant seafood dish featuring shrimp, leeks, white beans and pearl couscous. The dish is garnished with fresh parsley and lemon slices.

One Pot Lemon Shrimp and Beans with Pearl Couscous

Chocolate sokolatopita cake with smooth frosting and white icing swirls are cut into squares on parchment paper. One piece is slightly separated from the rest. Chocolate shavings are sprinkled on top for decoration, hinting at the richness of a Greek chocolate cake soaked in syrup.

The Ultimate Moist Chocolate Cake – Greek Sokolatopita

A Marry Me Chicken Pasta Bake casserole topped with melted cheese and garnished with fresh herbs sits in a rectangular dish on a marble countertop. A portion has been served on a nearby plate, revealing the dishs textured and creamy interior.

Marry Me Chicken Pasta Bake

A vibrant skillet dish featuring seared salmon fillets on a bed of creamy lemonorzo with peas, zucchini, and chopped herbs. Lemon wedges garnish the dish. The skillet has blue handles and sits on a light brown surface.

One Pan Salmon Orzo

A vibrant crispy smashed potato salad in a white bowl on a blue surface, featuring spinach, spring onions, herbs and crumbled feta. Two wooden spoons rest on the bowl. A small dish with black and white sesame seeds is beside the bowl, while a light blue cloth accents the scene.

Crispy Smashed Potato Salad

A bowl of creamy cottage cheese dip topped with roasted cherry tomatoes, thinly sliced red onions, capers, and fresh herbs. The dish is drizzled with olive oil and seasoned with pepper flakes, creating a vibrant and colorful presentation.

Whipped Cottage Cheese Dip with Roasted Tomatoes

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