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You are here: Home / Breakfast / Bread, Muffins, Donuts and Pastries / Easy Two Ingredient Yogurt Flatbreads

Easy Two Ingredient Yogurt Flatbreads

June 19, 2020 by Lucy Parissi 3 Comments

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These two ingredient flatbreads are super easy, soft and pliable! All you need is flour and yogurt and you can make perfect flatbreads in record time. Serve with most Indian, Greek and Middle Eastern dishes.

No yeast? Try my easy Soda Bread recipe
Serving with curry? Make your meal complete with my Easy Pilau Rice!

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yogurt flatbreads stacked on a wire rack

These easy yogurt flatbreads are the Holy Grail… they only use TWO ingredients and they can easily pass for a Greek Flatbread wrapped around souvlaki / chicken gyros or an Indian Naan served with a rich curry dish like Lamb Bhuna.

What’s more they are SO FREAKING EASY. Sorry for shouting but they really are foolproof! 

The recipe is simply equal amounts of self raising flour and Greek yogurt – a two ingredient dough recipe popularised by WeightWatchers.

You don’t need any yeast and therefore these are so quick – just mix, add a little resting time, roll out and you are ready to go! Just take a look at the recipe video to see how its done.

soft flatbreads stacked on a plate

You can also add herbs and seasonings if you want to jazz them up a little! I love adding some Nigella seeds (black onion seeds) and brushing with a little melted butter when serving with my favourite easy chicken curry.

A pinch of dried oregano and dusting of paprika are a must if you are serving with Greek dishes. 

Cooking these simple yogurt flatbreads is easy peasy too – simply pop them in an oiled hot pan for a couple of minutes and you are done! 

The only trick to them is to be sure to control the heat when frying them. If the pan is too hot they can easily scorch – this happens when I use an induction hob. So keep an eye on them and, if you see they are colouring too rapidly, turn the heat down a smidge.

how to make two ingredient flatbreads collage

Yogurt Flatbreads Tips & FAQs

  • Can I use plain flour? If you are using plain / all purpose flour you need to add 4 teaspoons baking powder and half a teaspoon of salt. Essentially you are creating your own self raising flour which has raising agents and salt built in.
  • Can I use natural yogurt? I prefer to use Greek yogurt as it is strained and quite thick. If you use natural yogurt you might need to add a little less. I use 0% fat Greek Yogurt to keep this recipe slimming friendly.
  • How long does the dough keep? You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh.
  • Storing and Freezing Cool and store in the fridge for up to two days, pan frying to warm up before serving. Freeze, tightly wrapped and separated by baking paper, for up to three months. Thaw and reheat before serving.

Serving Suggestions

I made this batch to serve with my Easy Slow Cooker Beef Curry, but they would be just as delicious with my Greek dishes, alongside my Falafel or toasted and served with dips. Take a look at my favourite serving suggestions below

Greek Lamb Meatballs

These juicy Greek meatballs made with ground lamb, herbs, spices and feta cheese are easy to make and perfect for sharing! Pan fry or bake in the oven.
GO TO RECIPE

Hearty vegetable curry with chickpeas, aubergines and halloumi

This hearty vegetable curry recipe is packed with aubergine, courgette, chickpeas and topped with grilled halloumi. Easy to make, super delicious and slimming friendly too!
GO TO RECIPE
Vegetable curry in a large casserole dish with rice on the side

Spanish Meatballs (Albondigas)

Smoky Albondigas in rich tomato sauce – perfect for sharing as part of a tapas spread. These delicious Spanish meatballs are best served with lots of crusty bread to mop up the rich sauce and ice cold drinks on the side. Turn these lamb meatballs into a main meal by serving with rice, potatoes or pasta.
GO TO RECIPE

Healthy Chicken Rogan Josh

This Chicken Rogan Josh is a great healthy curry recipe that the whole family will love. Easy to cook in the slow cooker or the hob, delicious and syn free on Slimming World
GO TO RECIPE

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Easy Two Ingredient Yogurt Flatbreads

Lucy Parissi | Supergolden Bakes
These two ingredient yogurt flatbreads are super easy, soft and pliable! All you need is flour and yogurt and you can make perfect flatbreads in record time. Serve with most Indian, Greek and Middle Eastern dishes.
5 from 3 votes
Print Pin Rate
Course: Side Dish
Cuisine: Continental
Keyword: Easy Flatbread Recipe, Two Ingredient Flatbreads, Yogurt Flatbreads
Prep Time: 15 minutes
Cook Time: 4 minutes
Resting Time: 30 minutes
Total Time: 49 minutes
Servings: 8
Calories: 137kcal

Ingredients

  • 250 g (1 cup) Greek Yogurt
  • 250 g (2 cups) self raising flour (see notes if using all purpose /plain flour)
  • A little rapeseed oil , to fry

Instructions

  • Put the flour in a mixing bowl, add the yogurt and mix together to combine.
  • Use your hands to knead briefly until you have a pliable, soft, non sticky dough.
  • Mist the bowl with a little oil, add the dough, coat in the oil and cover the bowl. Leave to rest for up to 30 minutes at room temperature.
  • Divide the dough into 8 sections, each roughly the size of a large egg.
  • Lightly dust your worktop with flour and roll the dough using a rolling pin to make 8 flatbreads, approximately 16cm/6inches in diameter.
  • Keep the rolled out flatbreads covered with plastic wrap so they don’t dry out (do not stack them as they might stick).
  • Heat a non-stick frying pan or skillet over a high heat and add a teaspoon of rapeseed oil.
  • Lower the heat slightly and pan fry the flatbread for about a minute, until it starts to colour and puff up.
  • Flip the flatbread over and cook for another 30 seconds or until the surface is covered in brown spots. Repeat until you have cooked them all.
  • Serve immediately or cool and quickly pan fry to reheat.

Video

Notes

  • Can I use plain flour? If you are using plain / all purpose flour you need to add 4 teaspoons baking powder and half a teaspoon of salt. Essentially you are creating your own self raising flour which has raising agents and salt built in.
  • Can I use natural yogurt? I prefer to use Greek yogurt as it is strained and quite thick. If you use natural yogurt you might need to add a little less. I use 0% fat Greek Yogurt to keep this recipe slimming friendly.
  • How long does the dough keep? You can store the dough in a plastic bag in the fridge for 24 hours but I usually prefer to make it fresh.
  • Storing and Freezing Cool and store in the fridge for up to two days, pan frying to warm up before serving. Freeze, tightly wrapped and separated by baking paper, for up to three months. Thaw and reheat before serving.

Nutritional Info

Calories: 137kcal | Carbohydrates: 24g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Calcium: 41mg | Iron: 1mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

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Filed Under: Bread, Muffins, Donuts and Pastries, Slimming Friendly Recipes Tagged With: No Yeast, pita bread

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Comments

  1. Stephanie Fricker says

    January 14, 2021 at 2:18 pm

    5 stars
    OMG I will never buy flatbreads again. These are so easy to make and are much nicer than shop bought pitta or naan. They are also much cheaper. Thank you for sharing this recipe.

    Reply
    • Lucy Parissi says

      January 14, 2021 at 7:41 pm

      They are easy aren’t they! Thanks for your comment 🙂

      Reply
  2. Nic says

    June 22, 2020 at 9:26 am

    5 stars
    Thanks for sharing 🙂 These look very easy to make 🙂

    Reply

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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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