Slow Cooker Chicken Curry – super easy, packed with flavor and mild enough for the whole family to enjoy. A truly no-fuss recipe that requires minimal prep and no browning. I guarantee that this delicious chicken curry in a rich creamy sauce will become a your favorite fakeaway!

I seem to have reawakened my love affair with my slow cooker. It was feeling a little neglected of late, what with that interloper the Instant Pot taking top spot in my affections.

And how can you help but LOVE your slow cooker when it can produce such a delicious chicken curry with almost ZERO effort? It is so convenient and energy efficient too.

Why You Will Love This Recipe

• It is the EASIEST chicken curry you will ever make
• No oil or butter – healthier and suitable for Slimming World and Weight Watchers
• Gluten free and dairy free (depending on cream added)
• Mild and creamy – perfect for kids and curry-phobes, but you can make it spicier if you like it hot!
• Prep ahead – this recipe is suitable as freezer ‘dump bag’ slow cooker meal

Here’s What You Will Need

I wanted to create a chicken curry recipe that requires very little work without sacrificing the flavor and I think I have hit the jackpot with this crock pot one! Here’s what you will need:

• A mini chopper to blend the curry paste (this is one of the most used kitchen gadgets I own) and a 6.5L slow cooker
• For the homemade curry paste: 2 red onions, 5-6 garlic cloves, Tomato purée (paste), Garam Masala, ground cumin, turmeric, paprika, cayenne pepper, salt, brown sugar and chicken broth
• Skinless chicken thighs. You can also use skinless chicken breasts if you like but thighs are more tender
• Double cream or coconut cream for an indulgent version or a lighter plant-based alternative for a slimming-friendly option
• Cilantro (coriander) to garnish

How to Make Crockpot Chicken Curry

Slow Cooker Instructions

1. Dump the diced chicken into your slow cooker, add the paste and mix well. Easy peasy!
2. Cook on the HIGH setting for 3 hours or LOW for 5 hours. Stir in the cream (or soy cream / coconut cream) and heat through. 

Stovetop Cooking Instructions

1. Heat a little oil or ghee in a pan and briefly brown the chicken over high heat. Add the curry paste and stir until fragrant.
2. Stir in one cup (250ml) chicken stock and bring to a rolling boil then reduce heat to a gentle simmer. Cook for 30-45 minutes, stirring occasionally, or until the sauce is reduced. If the pan looks a bit dry, stir in some hot water.

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• If you prefer a spicier curry then blend one or two jalapeño peppers and their seeds in your curry paste. Alternatively up the cayenne pepper or swap for hot madras curry powder. Garnish with dried chilli flakes when serving.
• SLIMMING WORLD CHICKEN CURRY: Replace the cream with natural fat-free yogurt. One portion is approximately 330 calories (if you are making the lighter version) without any sides.

Fuss-free Crockpot Recipes

Craving more cozy slow cooker dinners like this one? There’s loads of easy family-friendly recipes for your crockpot in the archives, here’s a small selection below to get you started:

• Easy Slow Cooker Chilli Con Carne (my kids LOVE this recipe!)
• Warm up with my uber-delicious Slow Cooker Chicken Soup
• Comfort food for the soul: Crock Pot Carne Guisada (Mexican Beef Stew)
• Freezer-friendly Slow Cooker Bolognese
• Level up dinner time with these Smothered Pork Chops
• Yummy Slow Cooker Chicken Chasseur

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HAVE YOU MADE MY SLOW COOKER CHICKEN CURRY RECIPE? Be sure to rate the recipe and leave a comment – I LOVE hearing how it turns out in your kitchen. Don’t forget to tag me @supergolden88 on Instagram or @supergoldenbakes on TikTok so I can see your delicious creations!

📌 Save this recipe on Pinterest for later, and follow me for more comforting dinners that practically cook themselves. Your next family favorite is just a slow cook away!