– Large whole chicken– Onions, celery and carrots– Water and apple cider vinegar– Bay leaves and whole peppercorns– Tomatoes– Noodles, long grain rice or orzo– Lemon juice– Parsley and dill
MAKE THE BROTH
– Place the chicken in your slow cooker and arrange the onion, celery, carrots, parsley sprigs and bay leaves around it. Add the apple cider vinegar and enough water to just cover the chicken.
MAKE THE CHICKEN SOUP
– Add shallots, celery, the cooked carrots from earlier, broth and bay leaves into your slow cooker. Stir in the lemon juice, shredded chicken and orzo. Add salt, pepper and thyme. Cover and cook for 45 minutes or until the orzo is cooked through.