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Supergolden Bakes

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Pressure Cooker lamb and butternut squash korma

Sliced strawberry cheesecake on a vintage pie plate

No-bake Strawberry Cheesecake

Baileys chocolate ice cream

Rose layer cake with strawberries and cream

Pressure cooker smoked salmon frittata, sliced

Pressure cooker smoked salmon frittata

Oven tray with Greek bifteki, potato wedges and vine tomatoes

Sheet pan Greek bifteki with potatoes

Vegan gingerbread cookies are easy, delicious and perfect for turning into a festive mini gingerbread cookie wreath! These adorable wreaths make great cake decorations or table settings... possibly too cute to eat!

Vegan gingerbread cookie wreaths

Griddled lamb with roasted aubergines, tomatoes and couscous - drizzle with yoghurt dressing and scatter with pistachios and pomegranate seeds

Griddled lamb leg steaks with roasted aubergines, tomatoes and couscous

Showstopping Christmas layer cake

These egg and goat’s cheese puff pastry galettes are a versatile breakfast, starter or light lunch that you can whip up in under 30 minutes.

Egg and goat’s cheese puff pastry galettes and a visit to happy egg farm

If you are not familiar with lamb kebab ‘giaortlou’ you are really in for a treat! Spiced lamb kofta served over warm pitta bread with a rich tomato sauce and yoghurt.

Lamb giaortlou kebab with tomato sauce and yoghurt

Saucy Fish Co. Thai spiced fishcakes with crunchy rainbow Thai salad

HEY, NICE TO MEET YOU!

Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! READ MORE

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All content is © 2012-2020 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.

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