Creamy Marry Me Chicken Lasagna (One Pan!)

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, Published Jun 22, 2026

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All the flavors of Marry Me Chicken in an easy one-pan skillet lasagna! This deconstructed broken lasagna skips the tedious layering for minimum fuss and maximum deliciousness!

A skillet filled with cheesy baked Marry Me chicken lasagna topped with melted mozzarella and fresh basil, with serving utensils inside. A glass of white wine and a beige textured cloth are beside it on a light surface.

If you are looking for a dinner recipe that is spectacular enough to win someone’s heart but easy enough to whip up on a busy Tuesday night, this Marry Me Chicken Skillet Lasagna is the answer. It combines the rich, creamy, sun-dried tomato flavors of the viral “Marry Me Chicken” trend with the ultimate comfort of a cozy homemade lasagna – all cooked in a single pan!

Traditional lasagna is undeniably delicious, but it requires boiling noodles, layering and waiting around for it to bake. By taking inspiration from my favorite One-Pan Skillet Lasagna, we break up the lasagna noodles right into a luscious sauce made with tender chicken, heavy cream, parmesan and sun-dried tomatoes.

The noodles cook directly in the sauce, soaking up all those incredible flavors, before being topped with plenty of fresh mozzarella and grated cheese. It’s rich, comforting and comes together way faster than traditional lasagna.

Why Broken Lasagna Works
How to Make Marry Me Chicken Lasagna
Top Tips for Skillet Lasagna Success

Marry Me Chicken Lasagna Recipe

Why Broken Lasagna Works

One pan, less cleanup: This is the lazy girl’s lasagna, slapdash is the name of the game 😉
No layering: Breaking up the lasagna sheets and cooking them straight in the sauce releases starches that naturally thicken the sauce.
All the “Marry Me Chicken” flavors: The combination of tender chicken, tangy sun-dried tomatoes, noodles, spinach, cream and oodles of cheese is proposal-worthy!

A round baking dish filled with baked pasta in a creamy tomato sauce, reminiscent of marry me chicken lasagna, topped with melted cheese and fresh basil. A serving spoon rests inside, with a small bowl of red pepper flakes and herbs beside the dish.

How to Make Marry Me Chicken Lasagna

Sear the Chicken

Heat olive oil in a large, deep skillet over medium-high heat. Add the chicken thighs and sear for 2-3 minutes per side.
Pour in the wine and bring to a simmer. Cover the pan and cook for a further 8 minutes or until the chicken is cooked through.
Set the chicken aside on a plate and reserve any cooking liquid. Shred or slice the chicken into bite-sized pieces as soon as it’s cool enough to handle.

Raw, seasoned chicken pieces in a pan on the left; cooked, chopped chicken pieces on a wooden cutting board with a fork on the right.

Build the “Marry Me” Lasagna

Add the shallots to the same pan, with a splash of oil if needed, and sauté for 3–4 minutes over low heat until soft and translucent.
Stir in the minced garlic, chopped sun-dried tomatoes, tomato paste and seasoning, cooking until fragrant.
Add the fresh tomatoes then stir in the broth, shredded chicken and reserved cooking liquid. Bring the liquid to a gentle boil.
Drop the broken lasagna noodles into the skillet, stirring well to ensure they are submerged in the sauce.
Reduce the heat to medium-low and simmer for 12–15 minutes, stirring often to make sure the pasta isn’t sticking to the bottom of the pan. Cook until the noodles are al dente.

Finish and serve

Stir in the cream, basil and fresh spinach. Cook for a couple of minutes.
Tear up a ball of fresh mozzarella and scatter over the top. Sprinkle with the grated mozzarella and parmesan, then place under a hot broiler for 2-3 minutes or until the cheese melts and turns golden.
Rest the lasagna for at least 10 minutes (or even longer to allow the sauce to cool and thicken). Garnish with some torn basil and serve straight out of the skillet with crusty garlic bread and a crisp green salad.

Close-up of a cheesy, baked broken marry me chicken lasagna with melted cheese, tomato sauce, ground meat, and fresh herbs like basil and parsley, all made in one pan with a metal serving spoon resting on the side.

Top Tips for Skillet Lasagna Success

Keep an eye on the liquid: The lasagna sheets absorb a lot of liquid as they cook, so check the pan occasionally. If the sauce looks a little too thick before the noodles are tender, simply splash in an extra ¼ cup of chicken broth or hot water.
Size matters: Try to break the lasagna sheets into roughly equal-sized pieces (about 2-inch chunks) so that they cook evenly.
Make it vegetarian: You can always skip the chicken and use a medley of vegetables such as zucchini and mushrooms for a veggie version.

A round pan filled with cheesy Marry Me Skillet Lasagna, topped with fresh herbs, sits on a light surface. A spoon rests in the pan, a serving is plated nearby, and a glass of water and small dish of red spices are beside the pan.

👉 Please leave a comment and rate the recipe, it really helps others find it and gives me great feedback for future tweaks. Don’t forget to share your photos and tag me on @Instagram or TikTok – I LOVE seeing what you’re cooking.