Meet my new obsession – the walnut and raspberry oat bake. It’s an unlikely obsession, I will admit, but once you make it you will understand.
- Preheat your oven to 190C/375F . Put the oats, walnuts, flaxseed & baking powder, salt, cinnamon and raspberries in a large bowl and gently mix together. Put the oat mix in a small ovenproof dish.
- Put the milk, banana, coconut oil, extract, agave syrup and egg in a food processor and blitz together till well combined. Carefully pour this over the oats making sure they are evenly covered. Sprinkle with the sugar if using and bake for about 45m to an hour.
- Serve warm (heat in microwave for 50 secs) with low-fat Greek yoghurt, raspberries or chopped banana and drizzle with honey.
NOTES: I have added the US measurements as best I can. If anyone makes this using the US conversions please post a comment and let me know if I need to amend them!