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Blueberry Waffles with Whipped Coconut Cream

March 25, 2016 by Lucy Parissi 341 Comments

37 shares
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These buttermilk blueberry waffles are crisp on the outside and fluffy on the inside. Serve with whipped coconut cream for an indulgent breakfast.

Blueberry Waffles with Whipped Coconut Cream

Today is Good Friday… but it is also International Waffle Day. Or so I am told. EVERY day is waffle day as far as I am concerned – I am a huge fan. You can have sweet ones, savoury ones, healthy ones, super indulgent ones… there’s a waffle for every mood.

But what’s even better is having them served to you at a hotel. I always find breakfasts the best part of staying in a hotel – there’s just something about having breakfast cooked for you… which probably means I don’t travel enough. No, strike that, I definitely don’t travel enough.

Blueberry Waffles with Whipped Coconut Cream
 
These buttermilk blueberry waffles are crisp on the outside and fluffy on the inside. Serve with whipped coconut cream for an indulgent breakfast.

Blueberry Waffles with Coconut Cream

Lucy Parissi | Supergolden Bakes
Crisp on the outside and fluffy on the inside: make these buttermilk blueberry waffles today!
5 from 1 vote
Print Rate
Course: Breakfast
Cuisine: Continental
Keyword: Blueberry waffles
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5 -6
Calories: 751kcal
Prevent your screen from going dark

Ingredients

  • 250 g | 9oz | 2 level cups plain all purpose flour
  • 230 ml | 8fl oz | scant cup low fat buttermilk
  • 230 ml | 8fl oz | scant cup skimmed milk
  • 150 g | 5.3oz fresh blueberries
  • 115 g | 4oz | 1 stick unsalted butter melted and cooled
  • 2 large eggs
  • 4 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • zest of 1 lemon
  • oil spray to coat the waffle maker
  • For the coconut cream and to serve
  • 400 g | 14oz tin full fat coconut milk
  • 150 g | 5.3oz icing sugar
  • 2 tsp vanilla extract
  • extra blueberries to serve
  • icing sugar to dust
  • maple syrup or agave nectar to drizzle

Instructions

  • Put the tin of coconut milk in the fridge the day before you want to use it.
  • Mix the flour, sugar, baking powder, bicarbonate of soda and salt in a large bowl. Add the blueberries and toss to coat them in the flour.
  • Combine the milk, buttermilk, eggs, melted butter, lemon juice and zest in a measure jug. Mix together with a fork or balloon whisk.
  • Pour the wet into the dry ingredients and use the balloon whisk to briefly combine everything together. Set aside while the waffle maker heats up.
  • Spray the waffle maker with cooking spray and add a ladleful of batter in the centre of the waffle maker (amount will depend on size of machine), close and cook until golden and crisp.
  • Remove the waffle with tongs and continue until batter is used up.
  • Open the tin of coconut milk and scoop the solid cream into your mixing bowl leaving any liquid behind. Add the vanilla extract and icing sugar and chill the bowl for 20 minutes. Whisk until slowly to combine at first and then increase the speed until you have soft peaks. If you are not using immediately then keep it in the fridge.
  • Serve the waffles with a little coconut cream, fresh blueberries and a dusting of icing sugar. Drizzle with maple syrup or agave nectar.

Nutritional Info

Calories: 751kcal | Carbohydrates: 90g | Protein: 12g | Fat: 39g | Saturated Fat: 28g | Cholesterol: 120mg | Sodium: 755mg | Potassium: 562mg | Fiber: 2g | Sugar: 47g | Vitamin A: 855IU | Vitamin C: 4.9mg | Calcium: 211mg | Iron: 5.5mg
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Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

These buttermilk blueberry waffles are crisp on the outside and fluffy on the inside. Serve with whipped coconut cream for an indulgent breakfast.

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Comments

  1. Harry Baker-Farmer says

    April 24, 2016 at 10:48 pm

    This would be amazing, I could do with a holiday!

    Reply
  2. SEWSEW31 says

    April 24, 2016 at 10:41 pm

    Great giveaways 🙂

    Reply
  3. Brenda Wilkes says

    April 24, 2016 at 10:30 pm

    Fantastic prize. What a treat!

    Reply
  4. George Worboys Wright says

    April 24, 2016 at 10:22 pm

    They look amazing, I've pinned it to make later! The prize are great too! 🙂

    Reply
  5. Gemma holland says

    April 24, 2016 at 9:58 pm

    My sons are waffle mad! We love crushed Oreos in ours. Great prizes' thank you

    Reply
  6. Ruth Wollerton says

    April 24, 2016 at 9:57 pm

    Yummytastic. Great prize and award winning waffles. Thanks

    Reply
  7. Cal at Family Makes says

    April 24, 2016 at 9:32 pm

    Oh my, those waffles look so fantastic!

    Reply
  8. faye reed says

    April 24, 2016 at 9:17 pm

    I've got such a sweet tooth and these look delicious x

    Reply
  9. cloud9 says

    April 24, 2016 at 9:15 pm

    i have never tried these sort of waffes or with fruit. Sounds lovely.

    Reply
  10. Rennene Hartland says

    April 24, 2016 at 9:14 pm

    Those waffles look delish, thanks for the chance 🙂

    Reply
  11. Natalie Crossan says

    April 24, 2016 at 9:10 pm

    An absolutely amazing prize xx

    Reply
  12. Catherine Gregory says

    April 24, 2016 at 7:58 pm

    Amazing prize!! I always head to the waffle stall at food festivals!! Thank you for the chance to win

    Reply
  13. Cerys John says

    April 24, 2016 at 7:48 pm

    Lovely x

    Reply
  14. lynn neal says

    April 24, 2016 at 7:17 pm

    Wonderful prize!

    Reply
  15. Nicola Lang says

    April 24, 2016 at 6:54 pm

    Whipped coconut cream sound really delicious, I will have to try the recipe myself! I love waffles too…diet will need to resume soon x

    Reply
  16. Lyndsey Beckford says

    April 24, 2016 at 6:52 pm

    Love the recipe! 🙂

    Reply
  17. Gwyn Sharps says

    April 24, 2016 at 6:37 pm

    Your waffles look really amazing. Can I say I also really like your photography in these shots, it's really creative.

    Reply
  18. Meena Hindmarch says

    April 24, 2016 at 6:33 pm

    Two wonderful prizes!

    Reply
  19. colleen Gal says

    April 24, 2016 at 6:11 pm

    Waffles & blueberries are great together!

    Reply
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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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