Air Fryer Pork Belly Bites
, Updated Jun 11, 2025
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Chinese style pork belly bites are so easy to make in your Air Fryer! Crispy yet melt-in-the mouth tender with an irresistible sweet-salty flavor that will have you craving more.
Make sure to check out my equally delicious Air Fryer Steak Bites recipe! And for chop lovers, these Air Fryer Pork Chops are the BOMB!
Confession time… I have a large slab of pork belly in my freezer that I have been too intimidated to tackle for a very long time.
And here’s why… Most pork belly recipes seem kind of long-winded. A lot require a lengthy process of braising / slow cooking before frying. NOT these air fryer pork belly bites! This recipe is super-easy and a fabulous way to use pork belly slices.
You can serve my pork belly bites as a starter or appetizer or a main meal paired spicy garlic noodles, or sticky rice and steamed greens.
Air Fryer Pork Belly Ingredients
Here’s what you will need to make our sticky pork belly bites – I used my Cosori Air Fryer, a rack and a silicone air liner for this recipe.
- Pork Belly Slices: Pork belly is basically bacon, before it is cured and sliced. It can be sold as a large slab or as rindless pork belly slices which is what I used.
- For the Asian Marinade: This flavorful marinade perfectly enhances the rich flavor of pork belly. Start with hoisin sauce for its unique savory yet sweet profile, then add dark soy sauce for color and umami. Include minced freshly minced garlic and ginger for aroma, a splash of rice vinegar for delicate sweet tang, honey and brown sugar for sweetness, and finish with toasted sesame oil for a nutty touch.
How to make Air Fryer Pork Belly Bites
Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!
- Combine all the marinade ingredients in a pyrex dish. Add the pork belly slices, turn once to coat and marinate for a minimum of 30 minutes or up to overnight in the fridge.
- Preheat the air fryer to 400°F / 200°C. Place the pork belly slices in a single layer on a rack, or directly in the basket of your air fryer. Reserve the marinade.
- Air fry the pork belly slices for 18-20 minutes, flipping them over halfway through. The pork will be sizzling and browned at the edges and some of the fat will have rendered. Use tongs to remove from the air fryer and cut into bite-sized cubes using a sharp knife.
- Pour the marinade into a silicone air fryer liner, add the cubed pork belly bites and toss to coat. Lower the heat to 375°F / 190°C and air fry for a further 15-20 minutes, turning the bites over a few times so that they crisp up evenly. If the pork is coloring too much or the marinade is burning, reduce the heat a little further.
- Serve your pork belly cubes garnished with sliced spring onions and toasted sesame seeds as a shared side dish or over rice for a more substantial meal.
Recipe Notes
- How long does belly pork take in air fryer? This will depend somewhat on the brand of your air fryer, it’s wattage and so on. I found that while 20 minutes was sufficient for the pork belly to be cooked through, it needed another 10-15 minutes to become tender. By cooking on a rack, we allow for some of the fat to render first. Then the pork is cooked again in the marinade, so it becomes irresistibly sticky, with caramelized edges and moist and tender interior.
- For perfectly crisp pork belly bites, you may need to cook in batches, depending on the size of your fryer.
- Avoid burning Since the marinade contains honey and sugar it is prone to burning. If you notice the pork browning too quickly then reduce the heat.
Check out these Asian inspired recipes!
Fish & Seafood
Honey Garlic Shrimp – Ready in just 10 minutes!
Air Fryer
Crispy Air Fryer Pork Belly
Chicken
Korean Fried Chicken
Lunch & Dinner
Crispy Chicken Karaage – Japanese Fried Chicken
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Air Fryer Pork Belly Bites
Video
Ingredients
- 8 pork belly slices , without rind
Marinade
- ⅓ cup (80g) hoisin sauce
- ⅓ cup (80g) soy sauce , dark
- 2 tbsp sesame oil , toasted
- 2 tbsp rice vinegar
- 2 tsp ginger , minced ( thumb-sized piece fresh ginger)
- 2 garlic cloves , minced
- 2 tbsp honey
- 1 tbsp brown sugar
To serve
- 5 spring onions , green part only, finely diced
- 1 red chilli , deseeded and finely diced
- Toasted sesame seeds
Instructions
- Combine all the marinade ingredients in a pyrex dish. Add the pork belly slices, turn once to coat and marinate for a minimum of 30 minutes or up to overnight in the fridge.⅓ cup (80g) hoisin sauce, ⅓ cup (80g) soy sauce, 2 tbsp sesame oil, 2 tbsp rice vinegar, 2 tsp ginger, 2 garlic cloves, 2 tbsp honey, 1 tbsp brown sugar, 8 pork belly slices
- Preheat the air fryer to 400°F / 200°C. Place the pork belly slices in a single layer on a rack or directly in the basket of your air fryer and reserve the marinade. NOTE: You may need to cook in batches, depending on the size of your fryer.
- Air fry the slices for 18-20 minutes, flipping them over halfway through. The pork will be sizzling and browned at the edges and some of the fat will have rendered. Use tongs to remove from the air fryer and cut into bite-sized cubes.
- Pour the marinade into a silicone air fryer liner, add the cubed pork belly bites and toss to coat.
- Lower the heat to 375°F / 190°C and air fry for a further 15-20 minutes, turning the bites over a few times so that they crisp up evenly. NOTE: if the pork is coloring too much you can reduce the heat a little further.
- Serve these Chinese pork belly bites garnished with sliced spring onions and toasted sesame seeds as a side dish or over steamed rice for a more substantial meal.5 spring onions, 1 red chilli, Toasted sesame seeds
Notes
Nutrition
Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.
So easy, better than the Chinese restaurant. I have a bunch of fussy pork eaters in the house who all came back for seconds.
Very little to clean up using air fryer, I did a similar recipe with the Wok and had a mess everywhere.
PS: I use a little less marinade when cooking the second time to get it nice and crispy, if a bit dry just add more halfway through second cook cycle.
The best pork belly recipe I’ve ever made
absolutely delicious, rich, sweet and,succulent
Superb recipe and instructions. My first time at using pork belly in this way. Was delish.you are so kind to share this recipe. Only thing I changed was Balsamic for rice wine vinegar because I cannot obtain rice wine vinegre where I live in France. Merci beaucoup. 💕
So glad you enjoyed it, thanks for your lovely comment 💕 💕
These were amazing!! Love them 😁 thank you so much for sharing another one of your fabulous recipes! Gemini x
No quantities so very much a guess as to how much to put in disappointed
Hi Colin – there’s a recipe card at the end of the post with detailed instructions and ingredient quantities
there was amounts given, l just cooked them
Nice recipe, well explained and with useful pictures.
However there was quite a lot of marinade left and when I added it all to the pork belly pieces it seemed more like a stew and the meat did not go crispy. Are you supposed to add it all ?
Hi John, I would not add it all if there seems like it is too much. You can reduce it on the stove if preferred
Just done this to your recipe. Great flavour but pork too well done. I have a Ninja Air Fryer and will try again on lower heat. As pork seemed to be cooked and tender after first cooking I wonder if I could skip second stage and just recombine the marinade and pork and reheat on cooktop?
You can try cooking it for a little less time
hi, the recipe says to add both 2 tbsp of rice wine vinegar and 2 tbsp rice vinegar which is the same thing. Do we add it twice or is it a typo? thank you. 😊
Hi Lora, thanks for picking that its just rice vinegar
where do I obtain a cosori in Alicante Spain?
Hi Jack – if you have Amazon you will no doubt find a selection of air fryers. Cosori is the one I use but there are tons of other brands such as Ninja, Instant Pot etc.