Looking for a new fun way to use steak? Let me introduce you to shaking beef! This Vietnamese recipe cooks super quickly and is full of bold, punchy flavor.
The Vietnamese name for this recipe, Bò Lúc Lắc, translates as “shaking beef”. The “shaking” refers to the shaking of the beef cubes in a hot wok to sear them quickly.
This video originally appeared on Vietnamese Shaking Beef.
