There’s few meals I love more than one pot wonders and this lemony shrimp, bean and couscous recipe is all about the quick and easy! I got inspiration from a popular recipe published by the New York Times, adding pearl couscous to turn it into a hearty and delicious meal.
You really can’t go wrong with plump juicy shrimp, creamy white beans and lemon juice as a combo – there’s so much zingy zesty flavor! The best part though is that this recipe is both incredibly easy and really quick – dinner on the table in under 30 minutes ticks ALL the boxes!
This video originally appeared on One Pot Lemon Shrimp and Beans with Pearl Couscous.
