One of my favorite meals as a child was a creamy pasta bake my mom used to make to repurpose leftover pasta and whatever other ingredients she had to hand. This recipe was referred to as a “pasta soufflé” in Greece – basically cooked pasta mixed with creamy Bechamel sauce then baked in the oven.
I was feeling pretty nostalgic for this childhood fave and decided to make it for my children, using our beloved Marry Me Chicken recipe as the inspiration.
This video originally appeared on Marry Me Chicken Pasta Bake.
