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You are here: Home / Slimming Friendly Recipes / Chicken Stroganoff |Video Tutorial

Chicken Stroganoff |Video Tutorial

June 28, 2019 by Lucy Parissi 10 Comments

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Close up on Chicken Stroganoff
Skillet of Chicken Stroganoff on a blue grey background

Everyone will fall in love with this Chicken Stroganoff  – easy, quick and thoroughly yummy.

No one will know that this is actually a Slimming chicken recipe that’s suitable for popular weight loss diet plans!  Ready in 30 minutes so wave goodbye to boring midweek meals.

You will also love this Slimming Beef Stroganoff


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Skillet of Chicken Stroganoff on a blue grey background

Who loves Beef Stroganoff? 🙋‍♀️ The rich creamy mushroom sauce, the tender strips of beef… it’s totally yummy! But I actually love Chicken Stroganoff even more, it’s right in my comfort food sweet spot.

If you thought that you would have to forever forget about creamy chicken casseroles while you are on Slimming World then think again!

This simple chicken recipe in the rich Stroganoff sauce is actually easy to ‘healthify’ and it tastes every bit as delicious, I promise!

Bowl of Chicken Stroganoff served over pasta

Stroganoff Origins

Legend has it that this recipe is named after the Russian Count Pavel Stroganov. Don’t think that the aristocrat spent time in the kitchen. That credit for the recipe goes to his chef, while the Count made it popular through entertaining.

Beef Stroganoff eventually became popular around the world and with good reason: it is freaking delicious! You can find many versions of this recipe, most are made with beef but there’s Chicken Stroganoff, Mushroom Stoganoff and even vegan Stroganoff versions.

Ingredients and useful equipment

You only need a handful of ingredients to make this rich creamy sauce which is quite similar to that of Steak Diane. As you can see most of the ingredients are slimming friendly with a few notable exceptions. See below on how I have adapted this classic Russian recipe 

  • Butter
  • Beef or Chicken
  • Onion and (sometimes) garlic
  • Sliced mushrooms
  • Brandy, to deglaze the pan
  • A little flour, to thicken the sauce
  • Mustard
  • Beef stock (broth) 
  • Sour cream

You will also need

  • A skillet, such as this Staub one used in the video which is fabulous but a bit pricy. This far more budget friendly skillet is also highly recommended.
  • Cutting boards – always a good idea to have separate cutting boards for handling raw meat.
  • A sharp Chef knife that’s a good all rounder – I recommend Wusthof brand

Slimming Chicken Stroganoff

So how do we make this rich creamy sauce diet friendly? It’s easy peasy! Most of the ingredients remain exactly the same – simply replace butter with a low-calorie cooking spray such as Fry Light, leave out the brandy and swap the sour cream for fat-free Quark cheese.

I have kept the flour as it helps to thicken the sauce and at only one tablespoon it’s negligible (2 syns). 

One serving of this healthy chicken recipe is only 250 calories and 4 Weight Watchers SmartPoints (not including for any extras like pasta or rice etc)

Close up on chicken Stroganoff

How to make Chicken Stroganoff

STEP 1. Season the chicken with salt and pepper on both sides. I used mini chicken breasts (also called chicken tenders) which cook really quickly and are very lean. If you use whole chicken breasts you will need to butterfly them (see tips).

STEP 2. Spray a large skillet or frying pan with low calorie cooking spray (Fry Light). Heat the pan and cook the chicken for 3 minutes per side over medium heat. If the pan gets very dry add a small splash of the stock. Set the chicken aside.

STEP 3. Deglaze the pan with a splash of beef stock and turn heat down to medium high. Add the onions and cook for 5 minutes.

Deglazing pan and cooking onions for Stroganoff collage

STEP 4. Stir in the garlic and then add the mushrooms. Cook the mushrooms, stirring, until golden about 5 minutes.

Panfrying mushrooms for Stroganoff sauce collage

STEP 5. Add the flour and cook, stirring, for a minute. Pour in the remaining beef stock and stir to combine. 

adding flour to onions and mushrooms in a skillet

STEP 6. Lower the heat to a simmer. Stir in the mustard, Worcestershire sauce and add the Quark. Stir until combined, I used a small balloon whisk to do this.

making slimming chicken stroganoff collage

STEP 7. Bring to simmer again and cook over low heat for 3 minutes until sauce is slightly reduced.

STEP 8. Add chicken back in and continue to simmer for 5 minutes until chicken is cooked through.

chicken stroganoff in a skillet

STEP 9. Add chopped parsley and check the seasoning – add salt and pepper to taste. Serve over pasta or rice, sprinkle with more fresh parsley.

Close up on a skillet of Slimming World Chicken Stroganoff with mushrooms and parsley garnish

Recipe tips and FAQs

  • This recipe uses mini chicken breasts which cook very quickly. If you are using whole chicken breasts you will have to butterfly them. Place the chicken on a chopping board and use a sharp knife to slice into the side of the breast, not cutting all the way through. Open the breast up to flatten (this is the ‘butterfly’ part) and then cover with clingfilm and gently flatten using a rolling pin. You can cut the chicken into bite-sized pieces before adding back into the sauce if you like.
butterflying chicken breasts
  • The Quark might split and look curdled when added to the sauce. Make sure the pan is not too hot when adding and keep whisking/mixing until it comes together. It helps if the Quark is at room temperature rather than straight out of the fridge.
  • What can I use instead of Quark? You can use Fat Free Creme Fraiche or Fromage Frais but they have a tendency to split. A better option would be reduced fat sour cream for a few additional calories (only 7.5 syns so I think it’s worth it). For a slightly richer sauce add 25g of Philadelphia Extra Light cream cheese along with the Quark.
  • To make a Vegerarian Stroganoff replace the chicken with an extra 600g (1.2 lb) of mixed mushrooms, maybe some wild ones for more taste, and replace the beef with vegetable stock. 

Serving suggestions

This simple chicken recipe is wonderful over pasta, especially tagliatelle. But I also love it over rice or mashed potatoes – perfect for absorbing the yummy sauce. 

Make sure to add some vegetables to fill up your plate, such as broccoli, wilted spinach or any steamed veggies.

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Skillet of Chicken Stroganoff on a blue grey background

Chicken Stroganoff | Slimming Friendly

Lucy Parissi | Supergolden Bakes
The whole family with fall in love this Chicken Stroganoff recipe. No one will know that this is actually a Slimming chicken recipe suitable for popular weight loss plans.
Make sure to read my step by step tutorial above.
4.6 from 27 votes
Print Rate
Course: Main
Cuisine: Russian
Keyword: Chicken Stroganoff, Chicken Stroganoff Recipe, Slimming chicken recipe, Slimming Chicken Stroganoff, Weight Watchers Chicken Stroganoff
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 256kcal

Ingredients

  • 600 g / 1.2 lb chicken breasts (mini chicken breasts/chicken tenders)
  • Salt and pepper
  • Low calorie cooking spray (I used Fry Light)
  • 1 onion , finely diced
  • 2 garlic cloves , minced
  • 300 g | 10oz white mushrooms , sliced
  • 1 tbsp flour
  • 500 ml | 2 cups beef stock , from a stock cube
  • 1 tbsp Dijon mustard
  • 150 g | ⅔ cup fat-free Quark cheese
  • 1 tsp Worcestershire sauce
  • 2 tbsp chopped parsley

To serve

  • pasta, rice, mashed potatoes
  • Chopped parsley to garnish

Instructions

  • Season the chicken with salt and pepper on both sides.
  • Spray a large skillet or frying pan with low calorie cooking spray.
  • Heat the pan and cook the chicken for 3 minutes per side over medium heat. If the pan gets very dry add a small splash of the stock. Set the chicken aside.
  • Deglaze the pan with a splash of beef stock and turn heat down to medium high. Add the onions and cook for 5 minutes.
    Deglazing pan and cooking onions for Stroganoff collage
  • Stir in the garlic and then add the mushrooms. Cook the mushrooms, stirring, until golden about 5 minutes.
    Panfrying mushrooms for Stroganoff sauce collage
  • Add the flour and cook, stirring, for a minute.
  • Pour in the remaining beef stock and stir to combine. Lower the heat to a simmer. Stir in the mustard, Worcestershire sauce and add the Quark. Stir until combined, I used a small balloon whisk to do this.
  • Bring to simmer again and cook over low heat for 3 minutes until sauce is slightly reduced.
  • Add chicken back in and continue to simmer for 5 minutes until chicken is cooked through.
  • Add chopped parsley and check the seasoning – add salt and pepper to taste.
  • Serve over pasta or rice, sprinkle with more fresh parsley.

Video

Notes

Chicken Stroganoff tips and FAQs

  • This recipe uses mini chicken breasts which cook very quickly. If you are using whole chicken breasts you will have to butterfly them. Place the chicken on a chopping board and use a sharp knife to slice into the side of the breast, not cutting all the way through. Open the breast up to flatten (this is the ‘butterfly’ part) and then cover with clingfilm and gently flatten using a rolling pin.
  • You can cut the chicken into bite-sized pieces before adding back into the sauce if you like.
  • To make a Vegerarian Stroganoff replace the chicken with an extra 600g (1.2 lb) of mixed mushrooms, maybe some wild ones for more taste, and replace the beef with vegetable stock.
  • Around 250 calories (without any extras like pasta etc) and 4 WeightWatchers SmartPoints.

How to serve Chicken Stroganoff

This simple chicken recipe is wonderful over pasta, especially tagliatelle. But I also love it over rice or mash which absorbs the yummy sauce. Make sure to add some extra speed foods to fill up your plate, such as broccoli, wilted spinach or any steamed veggies.
––––––
Please note I am not affiliated in any way with Slimming World or Weight Watchers.  
Those plans are often updated in line with latest nutritional guidance and may change so for accurate information it is best to join as a member.
––––––
Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.

Nutritional Info

Calories: 256kcal | Carbohydrates: 11g | Protein: 43g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 500mg | Potassium: 1087mg | Fiber: 1g | Sugar: 5g | Vitamin A: 205IU | Vitamin C: 8.4mg | Calcium: 29mg | Iron: 1.7mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

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Filed Under: Chicken & Turkey Recipes, Slimming Friendly Recipes

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Comments

  1. Teresa says

    January 20, 2021 at 4:46 pm

    How much rice should I do to go with it for 4 people please

    Reply
    • Lucy Parissi says

      January 21, 2021 at 9:30 am

      Hi Tessa about 1/3 cup (60g) uncooked rice per person.

      Reply
  2. Ann Roberys says

    October 9, 2020 at 4:56 pm

    5 stars
    This is my second time of making. This time I used garlic & herb soft cheese as I didn’t have quark to hand, it was absolutely delicious, I served with egg & spinach tagliatelle, my favourite. Thanks for posting your recipe.

    Reply
  3. Kristina Hale says

    November 6, 2019 at 8:00 am

    5 stars
    Absolutely delicious, thanks a million

    Reply
    • Lucy Parissi says

      November 6, 2019 at 6:06 pm

      so, so glad you liked it!

      Reply
  4. Jacky says

    October 1, 2019 at 3:42 pm

    Going to make the chicken stroganoff but wondered if you can freeze it

    Reply
    • Lucy Parissi says

      October 1, 2019 at 5:31 pm

      Dishes with creamy sauce don’t usually freeze very well. You can try but I don’t think it will be as good as if you made it fresh – good thing it is quick to make!

      Reply
    • Lucy Parissi says

      October 1, 2019 at 5:38 pm

      Dishes with creamy sauce don’t usually freeze very well. You can try but I don’t think it will be as good as if you made it fresh – good thing it is quick to make!Dishes with creamy sauce don’t usually freeze very well. You can try but I don’t think it will be as good as if you made it fresh – good thing it is quick to make!

      Reply
  5. Kerima says

    September 28, 2019 at 8:16 pm

    5 stars
    Excellent recipe you wouldn’t know it was so low syn or free. Hadn’t had my HEa and added a couple of Laughing Cow light cheese triangles with fromage frais as that is what was in the fridge. Served over pappardelle. Definitely going into my regular diet, even if I wasn’t following Slimming world.

    Reply
    • Lucy Parissi says

      September 29, 2019 at 9:57 am

      Thanks for your comment Kerima and so glad you liked it! It is definitely not your average ‘diet’ food!

      Reply

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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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