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Instant Pot Vietnamese Beef Stew

February 11, 2018 by Lucy Parissi 12 Comments

974 shares
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Make this aromatic Instant Pot Vietnamese Beef Stew once and it will become your new favourite beef stew recipe! Easy, delicious and a guaranteed hit with the whole family.

Post may contain affiliate links. For more information, check my disclosure

Bowl of Vietnamese beef stew , overhead view

A few years ago I published a Vietnamese beef stew recipe and it quickly became my most popular recipe, eclipsing all other sweet and savoury recipes.

It is a favourite with my family, especially during the winter months when a bowl of warming stew is practically mandatory.

Now that I am getting to grips with my pressure cooker, I naturally wanted to try and create an Instant Pot Vietnamese beef stew.
And I am thrilled to report that, YAY!, it is just as delicious as the stovetop version and a lot faster.

Close up of a bowl of Vietnamese beef stew

The recipe itself is very simple: first you mix the beef with five spice powder, garlic, lemongrass, sugar, salt and pepper.

I took a shortcut and used garlic and lemongrass paste in this recipe, which is fine if you are in a hurry. Fresh garlic and lemongrass do impart a lot more flavour – ain’t that usually the way?

If you have time, then leave the beef to marinate for an hour. I must admit that, more often than not, I only marinate the beef for as long as it takes to chop the remaining the ingredients.

The beef is then browned, in batches, either in a large casserole dish or in the pressure cooker using the ‘sauté’ function. I found browning the beef on the stovetop a bit quicker as you can do it in just two batches. It is important not to crowd the beef cubes as they will just stew rather than brown.

Overhead view of a bowl of pressure-cooked Vietnamese beef stew

Once your meat is nicely browned, you can get on with sautéing the shallots and then adding remaining ingredients.

The stew only needs 25 minutes cooking at high pressure and then an optional additional 10 minutes reducing the sauce using the sauté function.

Pressure Cooker Vietnamese beef stew in a bowl with bread

I have to tell you this was so freaking delicious that I was doing a little dance when tasting it straight out of the instant pot. I think you will agree with me when you make it! 

Serve this pressure cooker Vietnamese beef stew over rice or simply with some crusty bread to mop up every last bit of the delicious sauce.

Have you made my Instant Pot Vietnamese Beef Stew? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. I can’t wait to see your take on it!

IF LIKE THIS RECIPE YOU COULD TRY…

  • Pressure cooker Guinness beef stew
  • Pressure Cooker Lamb Dhansak curry
  • Pressure cooker Korean pork ribs
  • Pressure cooker meatball minestrone
Table set with a bowl of Instant pot Vietnamese beef stew

Instant Pot Vietnamese beef stew

Lucy Parissi | Supergolden Bakes
Make this aromatic Vietnamese beef stew once and it will become your new favourite Instant Pot recipe! Easy, hearty and a guaranteed hit with the whole family.
4.91 from 10 votes
Print Rate
Course: Main Course
Cuisine: Vietnamese
Keyword: Instant Pot Beef Stew
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 4 people
Calories: 617kcal
Prevent your screen from going dark

Ingredients

  • 900 g | 2 lb stewing beef, cut into cubes
  • 1 tsp Chinese five spice powder
  • 1 tsp salt
  • 1 tsp ground pepper
  • 2 lemongrass stalks, finely chopped or 1 tsp lemongrass paste
  • 3 large garlic cloves minced
  • 3 tbsp soy sauce
  • 1 tbsp soft dark brown sugar
  • 4 shallots finely chopped
  • 2 green chillies finely chopped
  • 4 carrots peeled and sliced into rounds
  • 450 g | 1lb butternut squash peeled and cubed
  • 1 400g | 14oz tin chopped tomatoes
  • 1 cinnamon stick
  • 2 star anise
  • 2 kaffir lime leaves
  • 360 ml | 1 1/2 cups hot beef stock
  • 2-4 tbsp vegetable oil or as needed
  • 1 tbsp cornflour (cornstarch) diluted in a little cold water
  • Handful fresh basil leaves to garnish

Instructions

  • Combine the beef, five spice powder, salt, pepper, lemongrass, garlic, soy sauce and sugar in a bowl and mix well. Ideally, leave to marinate for an hour, if you are in a hurry you can use immediately.
  • Heat the oil in a large casserole dish or directly in your pressure cooker using the ‘Sauté’ function. Brown the beef, in batches, until seared on all sides – a couple of minutes per batch. Transfer the meat to a plate.
  • Add a splash more oil and sauté the shallots for 5 minutes, stirring frequently – from this point on you can use your pressure cooker.
  • Add the green chillies, carrots, squash and cook for 2 minutes.
  • Stir in the tomatoes and their juice, cinnamon stick, star anise, kaffir lime leaves and stock. 
  • Return the meat to the pot and stir to combine. Cover the pressure cooker, set vent to sealing and cook for 30 minutes on high pressure.
  • Let the pressure release naturally for 10 minutes,  then release remaining pressure manually, taking care to keep your hand out of the way of the steam.
  • Check the consistency of the stew – it’s likely the sauce will need to be reduced slightly. Stir in the cornflour slurry and use the ‘sauté’ function to reduce the sauce. 
  • Remove the cinnamon stick, start anise and kaffir lime leaves before serving. Taste and add more salt if needed.
  • Serve over rice or with some crusty bread garnished with basil leaves.

Video

Notes

I used a 6L/Quart Instant Pot for this recipe.
Although ideally you should marinate the beef for up to an hour for maximum flavour, you can also mix it with the ingredients as specified and set it aside while you prepare the remaining ingredients then use immediately.

Nutritional Info

Calories: 617kcal | Carbohydrates: 32g | Protein: 67g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 175mg | Sodium: 1721mg | Potassium: 1392mg | Fiber: 6g | Sugar: 11g | Vitamin A: 22150IU | Vitamin C: 32.8mg | Calcium: 129mg | Iron: 7.9mg
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Comments

  1. Christine says

    February 08, 2021 at 2:26 pm

    This looks amazing! Do you use dried lime leaves or fresh? And does the type of green chile matter?

    Reply
    • Lucy Parissi says

      February 08, 2021 at 4:25 pm

      Fresh kaffir lime leaves would be better but you can do dried in a pinch. I used a green jalapeño, not too spicy

      Reply
  2. Traci says

    February 22, 2018 at 11:39 pm

    Oh my gosh this looks right up my alley and in my back yard! Yep, I just said that dorky phrase LOL. This looks so good and I’m wishing it was on my dinner table tonight! Pinning now 🙂

    Reply
    • Lucy Parissi says

      February 23, 2018 at 3:28 pm

      Thanks Traci I think you will love it. I know we do 🙂

      Reply
  3. Kristina @ Love & Zest says

    February 22, 2018 at 10:20 pm

    5 stars
    I love what you can do in an instant pot!

    Reply
  4. Lizzie says

    February 22, 2018 at 9:27 pm

    5 stars
    This looks so yummy, I’ve never tried Vietnamese cooking before. It seems to use a lot of the same spices as Thai?

    Reply
    • Lucy Parissi says

      February 23, 2018 at 3:30 pm

      Some overlap definitely

      Reply
  5. Kate - gluten free alchemist says

    February 12, 2018 at 10:02 am

    Delicious. Need I say more? x

    Reply
  6. Matt Kearns says

    February 12, 2018 at 12:23 am

    Everything about this beef stew screams flavor! Its sweet, salty, and perfect for the cold weather we have been having in Alberta. Well done!

    Reply
    • Lucy Parissi says

      February 14, 2018 at 7:55 pm

      Our weather in London pales in comparison – but we still think it is VERY COLD 🙂

      Reply
  7. Caitlin says

    February 12, 2018 at 12:00 am

    This looks and sounds amazing — and an instant pot recipe! win win!!

    Reply
    • Lucy Parissi says

      February 16, 2018 at 10:35 am

      5 stars
      Thanks Caitlin I hope you give it a try!

      Reply

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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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