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Greek Souvlaki Recipe

November 1, 2020 by Lucy Parissi 18 Comments

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Greek pork souvlaki with tzatziki and homemade pitta bread – one of life's great pleasures and so easy to make!
Greek pita bread served with souvlaki

This Greek Souvlaki Recipe will transport you straight back to your favourite Taverna! Serve with tzatziki sauce and homemade pita bread and prepare to be hooked!

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Greek souvlaki served with tzatziki, onions and tomatoes on pita bread

Whenever I think of Greece, I picture intense heat, blazing blue skies, Frappé coffee, giant sweet watermelons, ice-cold beer and night skies littered with thousands of stars. And Greek souvlaki with tzatziki and pita bread of course!!

WHAT IS ‘SOUVLAKI’

Souvlaki comes from the word ‘souvla‘ meaning skewer, literally the rod on which meat is skewered. I sometimes see food bloggers using ‘souvlaki’ as a catch-all term for Greek meat dishes – if it’s not skewered, it’s not souvlaki, by definition!

Souvlaki is the perfect street food – meat grilled on a skewer and served on pita bread with tzatziki sauce, tomatoes, onions and, sometimes, fries. Made well and served fresh, it is absolutely delicious – just the thing to eat after swimming all day.

souvlaki skewers on a green plate

Turns out it is also easy to make at home – the ideal food to share with friends. Copy the souvlaki stand method of having all the fillings and sauces prepared and laid out and everyone can fill their own pitas as soon as the skewers are off the grill.

SECRET TO BEST SOUVLAKI? IT’S THE MARINADE!

Use my easy Greek marinade to infuse the meat with true Mediterranean flavour. Simply combine olive oil, lemon juice, garlic, dried Greek oregano and a pinch of spices then add your choice of meat.

greek meat Marinade

Cover and let the meat to soak up all these wonderful flavours for 30 minutes or ideally an hour. You can also use this marinade for lamb chops, chicken breasts and so on!

WHAT MEAT TO USE FOR SOUVLAKI

You can use chicken, pork, or lamb to make souvlaki skewers. Pork shoulder steaks are great cooked in this way.

If you are using chicken, then opt for skinless chicken thighs as breast is a little too lean and will be quite dry if cooked in this way. Lamb is a really good choice as the meat is very succulent cooked on skewers.

WHAT PITA BREAD TO USE

Greek pita bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings. It resembles naan bread – not the thin pita bread with pockets.

My Greek pita bread recipe is the perfect wrap for your Greek souvlaki.If you are in a hurry you can make my super easy two ingredient flatbreads which don’t use yeast and therefore no rising time.

IS SOUVLAKI HEALTHY?

Good news! Souvlaki is actually pretty healthy as well as super tasty, unlike Greek Gyros which is usually made with really fatty meat. Try my Chicken Gyro recipe for a healthier version of gyro!

Cooking Greek souvlaki (skewers) on a griddle pan

HOW TO SERVE SOUVLAKI THE GREEK WAY!

SOUVLAKI PITA Spread a generous amount of tzatziki on a warm flatbread. Add the meat (off the skewer) and top with the tomato and sliced onion. Sprinkle with a little paprika and wrap tightly, using greaseproof paper to hold everything together. Eat immediately!

Greek souvlaki pita with tzatzik saucei, onions and tomatoes

DITCH THE CARBS – KETO SOUVLAKI

Remove the meat from the skewers and serve with the onions, tomatoes and tzatziki sauce over a crisp lettuce leaf salad. Add some chopped avocados (not very traditional but super yummy) and dig in!

Love Greek Food? Try these recipes!

  • Sheet pan Greek bifteki with potatoes
  • Slow cooker Greek lamb kleftiko with potatoes
  • Greek orzo pasta salad with tomatoes and feta
  • Greek sheet pan chicken with potatoes and feta

HAVE YOU MADE MY GREEK SOUVLAKI RECIPE? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. I can’t wait to see your take on it!

Greek pork souvlaki with tzatziki and homemade pitta bread – one of life's great pleasures and so easy to make!

Greek Souvlaki Recipe

Lucy Parissi | Supergolden Bakes
Traditional Greek souvlaki recipe served with tzatziki sauce – delicious, healthy and truly addictive!
4.67 from 12 votes
Print Rate
Course: Main
Cuisine: Greek
Keyword: Greek Souvlaki Recipe, Souvlaki Pita
Prep Time: 20 minutes
Cook Time: 15 minutes
Marinating: 1 hour
Total Time: 1 hour 35 minutes
Servings: 8 skewers
Calories: 245kcal

Ingredients

For the tzatziki

  • 450 g (1 ½ cups) strained Greek Yogurt full fat
  • 1 g large cucumber seeds removed
  • 2 tsp salt
  • 2 garlic cloves minced
  • 1 tbsp fresh mint very finely diced
  • ½ tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil to drizzle

For the souvlaki & marinade

  • 900 g (2 pounds) skinless chicken thighs or pork shoulder steaks
  • 4 tbsp olive oil
  • 3 tbsp lemon juice or wine vinegar
  • 1 tbsp dried oregano
  • 1 tbsp garlic granules
  • 1 tsp salt
  • ½ tsp sweet paprika
  • ½ tsp ground cumin

To serve

  • pita bread
  • large vine tomatoes sliced thinly
  • red onion sliced very thinly
  • flat leaf parsley finely chopped
  • smoked sweet paprika to dust

Instructions

Make the tzatziki sauce

  • Coarsely grate the cucumber in a bowl and sprinkle with the salt.  
  • Let it stand for 5 minutes and then use a cheesecloth (or your hands) to squeeze most of the moisture out.
  • Mix well with the yogurt, garlic, herbs and lemon juice and drizzle with olive oil. Cover and put in the fridge until needed to allow the flavours to develop.

Marinate the meat

  • Slice the chicken or pork into chunky even pieces, removing any large pieces of fat.
  • Mix all the ingredients for the marinade in a bowl. Add the diced meat, mix to combine, cover and leave to marinate for 30-60 minutes in the fridge.

Grill the skewers

  • If you are using wooden skewers, soak them in warm water for 30 minutes so that they don't burn. Thread the meat on the skewers.
  • Heat a large frying or griddle pan and wipe with olive oil. Grill the skewers over high heat, turning frequently, for 8-10 minutes or until cooked through. Taste and season with additional salt (if needed) and pepper.

Serve the souvlaki

  • Mix the sliced onion with the chopped parsley and have all your souvlaki fillings ready.
  • Briefly pan fry the pitas to warm them up (or brush with a little olive oil and briefly grill on the barbecue) then add a little onion, tzatziki and sliced tomatoes. 
  • Add the meat (off the skewers) and season with a little smoked paprika. Wrap the pitta around the fillings, using a little greaseproof paper to hold everything together if you like. Eat immediately!

Notes

  • You can use store-bought pita bread or make my super easy two ingredient flatbreads to serve your souvlaki with. If you wish to make yeasted pita breads then follow the recipe in this post.

Nutritional Info

Calories: 245kcal | Carbohydrates: 4g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 110mg | Sodium: 1872mg | Potassium: 363mg | Fiber: 1g | Sugar: 2g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 1mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!
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Comments

  1. Bianca says

    May 26, 2022 at 6:41 pm

    5 stars
    Delicious!! Made it last night for dinner and it was amazing! Also made your Greek pita bread to go with it and everyone enjoyed it, thank you!

    Reply
  2. Tezi says

    June 02, 2021 at 7:18 pm

    5 stars
    Absolutely delicious. Best ever!!!

    Reply
  3. Des says

    November 01, 2020 at 12:52 pm

    What happened to the pita bread part of recipe?
    It was very good and now it is gone – why?

    Reply
    • Lucy Parissi says

      November 02, 2020 at 11:45 am

      Hi Des, sorry about that you can find it here https://www.supergoldenbakes.com/greek-lamb-gyros-pita/

      Reply
  4. Recipewhisperer says

    April 22, 2016 at 7:51 pm

    I couldn't see most of the recipe, (the quantity of the ingredients) because your social media side bar blocked it. Annoying and really counterproductive

    Reply
    • Lucy Parissi says

      April 22, 2016 at 8:02 pm

      I am really sorry to hear that – I haven't had any other comments to that effect however. If you make your browser window larger then the bar is off to the side.

      Reply
  5. Gingey Bites says

    July 16, 2015 at 10:44 am

    WOW!! This looks so bloody good – I want to lick my screen!!!! 😛

    Reply
  6. marla {Family Fresh Cooking} says

    July 07, 2015 at 2:56 pm

    Need this now! Beautiful 🙂

    Reply
  7. Sophie S says

    June 15, 2015 at 5:56 pm

    This looks so good! Wouldn't mind this for dinner 🙂

    Reply
  8. Sarah James says

    June 05, 2015 at 11:42 am

    5 stars
    Perfect summer food & looks so delicious. Reckon I'll be trying the pork souvlaki on the BBQ soon.

    Reply
  9. Jasmin Charlotte says

    June 04, 2015 at 8:26 pm

    Oh my gosh your photos are amazing!! Total photo goals right there. One day my food photos will look good (doubtful) but we can hope. This recipe looks so so good! I looooove tzatziki, could probably eat it all day long! x

    Jasmin Charlotte

    Reply
  10. Jennie Cranham says

    June 04, 2015 at 8:17 pm

    These look wonderful! So delicious! Lovely pictures too, everything looks so fresh and vibrant. Pinned to try this summer 🙂

    Jennie // Scarletscorchdroppers

    Reply
  11. Angela Field says

    June 04, 2015 at 9:55 am

    Oh that looks so good Lucy! I had ribs, corn on the cob and potato salad for dinner last night, I love summer eating.

    I really, really want these kebabs now! I always wonder, do you take these snaps just before eating it for your evening meal/lunches or do you make these in advance and have them later?

    Reply
    • Lucy Parissi says

      June 04, 2015 at 3:49 pm

      I made these at lunchtime and had one for lunch then saved the rest for dinner : ) My husband was very happy! I always prepare anything for the blog to shoot first and eat later. And in the case of cakes or anything complicated I sometimes make the elements over several days.

      Reply
  12. Thalia @ butter and brioche says

    June 04, 2015 at 3:31 am

    5 stars
    No travel to Greece this year so I had to make them… OMG so tasty!

    Reply
    • Lucy Parissi says

      June 04, 2015 at 3:50 pm

      It tastes even better in Greece of course but I will take what I can get!

      Reply
  13. Ciara Attwell says

    June 03, 2015 at 7:58 pm

    This looks AMAZING! Am definitely giving it a go very soon. Just perfect for summer!

    Reply
    • Lucy Parissi says

      June 04, 2015 at 3:49 pm

      It is just perfect for a barbecue – if you have the other elements ready the meat takes moments to cook on a grill

      Reply

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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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