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Easy Lamb Kofta

July 10, 2022 by Lucy Parissi Leave a Comment

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Lamb kofta on a plate with pitta bread and tzatziki surrounded by small plates of vegetables and olives
Platter with lamb kofta, tzatziki, olives, sliced vegetables and pita bread

Lamb Kofta are quick and easy to prepare and perfect for sharing! Simply made with ground lamb, onion, garlic, herbs and spices, juicy and packed with flavour. Grill on the barbecue, cook on a griddle pan or in the oven. 

You will also love my Lamb Giaortlou Kebabs

Post may contain affiliate links. For more information, check my disclosure

Platter with lamb kofta, tzatziki, olives, sliced vegetables and pita bread

In collaboration with ‘Lamb – Try It Love It’

July is here, summer is officially here – finally! – and there’s plenty to celebrate! Sunny weather, Pride Day (July 6th) and it’s BBQ season finally. Bring it all together and make a big platter of lamb kofta with rainbow dips and veggies for everyone to share!

Lamb kofta are one of the easiest recipes to make with minced lamb and a huge crowd pleaser. What’s more they only require a handful of ingredients: ground lamb, minced onion, lemon zest, garlic, herbs and spices.

You don’t need to use any eggs or breadcrumbs, making these irresistible kebabs suitable for those with egg or gluten intolerances.

Lamb kofta on a plate with pitta bread and tzatziki surrounded by small plates of vegetables and olives

What spices go well with lamb?

Lamb has a slightly sweet and distinctive flavour that can stand up to strong and pungent spices – I have used ground cumin, coriander and allspice to flavour these kebabs.

If you like it hot you can add chilli powder or Aleppo chilli flakes (pul biber). Harissa paste which contains a medley of spices, garlic and peppers is a killer match for lamb – add a spoonful to your kebabs for a burst of flavour. 

Ingredients for lamb kofta: ground lamb, onion, herbs and spices

How to avoid kofta sticking on the grill

This is a common complain ‘my kofta always fall apart when I try to turn them!’. Add a little oil to the kofta mixture and always oil the griddle pan or BBQ. 

Let the grill or pan come to a good heat first, place the lamb kofta on it and DON’T TURN until well sealed. If you try to turn too soon the meat will stick and your kebabs are likely to be hard to turn.

HOW TO MAKE LAMB KOFTA

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!

STEP 1. Put the onion, garlic, coriander and fresh mint in a food processor and blitz for a few seconds until combined and roughly chopped. Alternatively finely chop everything by hand. Empty into a large bowl.

STEP 2. Add the minced lamb, olive oil, salt and spices to the bowl. Use a spoon to roughly combine then use your hands to thoroughly mix everything together.

Mixing meat mixture by hand in a large bowl

STEP 3. Divide the mixture and shape the kofta into ovals and thread onto skewers or simply pat into small patties. Depending on size, you should get 8-10 kofta or 10-12 patties.

Threading lamb kofta onto bamboo skewers

HOW TO COOK KOFTA ON A GRIDDLE

STEP 1. Brush a griddle pan with a little oil then heat on medium-high. 

Testing griddle pan is hot

STEP 2. Cook the kofta or patties in batches, for 3-4 mins each side, pressing lightly with a spatula. Wait until they are well sealed before turning otherwise the meat will stick to the pan.

Cooking kofta on a griddle pan

Can you cook lamb kofta in the oven?

I always prefer to cook on a griddle pan or over charcoal on the barbecue for a more authentic flavour. But you can easily cook kofta in the oven or under the grill (broiler).

TIP: Make sure you have soaked the skewers if using wood/ bamboo and don’t place too close to the heat source.

  • To cook in the oven: place the kofta skewers on an oiled rack placed over a roasting tray and cook in a 200°C (400°F) oven for 15-20 minutes, flipping over halfway.
  • To cook under a grill (broiler): Heat the grill to medium. Line the grill pan with foil and place a wire rack on top. Place the kofta on the rack, place under the grill and cook for 8-10 minutes, flipping over halfway. 

How to cook lamb kofta on BBQ

Lamb kofta over a charcoal grill is what summers are for! They cook quickly over medium direct heat and are always a huge hit. 

Spread coals over the barbecue and heat until the flames die down and they turn ashy. Thread the kofta on large metal skewers or place in a grilling basket and cook for about 3-4 minutes per side, flipping once. 

TIP: Have a spray bottle of water handy in case of flare ups which are likely with lamb kebabs. 

Lamb Kofta Tips, Tricks and FAQs

  • Should lamb kofta be pink? While roast and grilled lamb is best served rare or medium rate, minced lamb should be cooked until it is no longer pink.
  • Using skewers: always soak bamboo or wooden skewers for 20 minutes to stop them from burning, especially if cooking under a grill. Large flat metal skewers are preferable if cooking on the barbecue, it helps the meat adhere to them better and no fear of them scorching.
  • Can I cook these as burgers? They are better as smaller patties and served as sliders. As they contain no breadcrumbs or egg then can be a bit dense if cooked as a full-sized burger.
  • Can I freeze lamb kebabs:? Yes but ideally they should be cooked soon after. Place them on a tray, spaced apart and freeze them until solid. Transfer to freezer bags or containers and use within three weeks. Defrost in the fridge overnight, pat dry and cook as instructed.

MAKE A KOFTA MEZZE PLATTER

To serve these as a mezze, cook them quite small and present on a board or large plate with bowls of hummus, tzatziki and olives. Arrange lots of sliced vegetables such as peppers, cucumbers, carrots and radishes on the platter and offer plenty of toasted or grilled flatbread for dipping.

What to Serve With Lamb Kofta Kebabs

Kids will love these on pita bread spread with some tzatziki and sliced tomatoes and onions. Picky eaters might like them served as small burgers or meatballs instead – looking at you Sammy!

They are also fantastic with my Greek Potato Salad, Tabbouleh and Tirokafteri. 


Made my lamb kofta recipe? If you have made my recipe I would love to hear from you! Please get in touch and let me know how it turned out, leave a rating, post a photo on my Facebook page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes , or save it to Pinterest and make my day!I

Platter with lamb kofta, tzatziki, olives, sliced vegetables and pita bread

EASY LAMB KOFTA

Lucy Parissi | Supergolden Bakes
Juicy and delicious, Lamb Kofta are quick and easy to prepare and perfect for sharing! Simply made with ground lamb, onion, garlic, herbs and spices and packed with flavour. Grill on the barbecue, cook on a griddle pan or in the oven.
Makes 8-10 kofta or 10-12 patties. Serves 4 as a main or 6-8 as a shared platter.
5 from 1 vote
Print Rate
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: Lamb Kebabs, Lamb Kofta, Lamb Patties
Prep Time: 10 minutes
Cook Time: 8 minutes
Servings: 8 kofta
Calories: 205kcal

Ingredients

  • 1 red onion
  • 2 garlic cloves
  • Large handful fresh coriander (cilantro)
  • 10 fresh mint leaves
  • 500 g | 1.1 pounds lamb mince
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp salt
  • 1/4 tsp ground allspice
  • 1 lemon , zest only
  • 1 tbsp olive oil , plus more more for cooking
  • Lemon wedges to serve

Instructions

  • Put the onion, garlic, coriander and fresh mint in a food processor and blitz for a few seconds until combined and roughly chopped. Alternatively finely chop everything by hand. Empty into a large bowl.
  • Add the minced lamb, spices, salt and zest to the bowl. Use a spoon to roughly combine.
  • Add the olive oil then use your hands to thoroughly mix everything together.
  • Divide the mixture and shape the kofta into ovals. Thread onto skewers or simply pat into small patties. Depending on size, you should get 8-10 kofta or 10-12 patties.
  • Brush a griddle pan with a little oil then heat on medium-high.
  • Cook the kofta or patties in batches, for 3-4 mins each side, pressing lightly with a spatula. Wait until they are well sealed before turning otherwise the meat will stick to the pan.

To cook in the oven

  • Place the kofta skewers on an oiled rack placed over a roasting tray and cook in a 200°C (400°F) oven for 15-20 minutes, flipping over halfway.

To cook under a grill (broiler)

  • Heat the grill to medium. Line the grill pan with foil and place a wire rack on top. Place the kofta on the rack, place under the grill and cook for 8-10 minutes, flipping over halfway.

To cook on a BBQ

  • Spread coals over the barbecue and heat until the flames die down and they turn ashy.
  • Thread the kofta on large metal skewers or place in a grilling basket and cook for about 3-4 minutes per side, flipping once. Have a spray bottle of water handy in case of flare ups which are likely with lamb kebabs.

Video

Notes

MAKE KOFTA MEZZE PLATTER
To serve these as a mezze, cook them quite small and present on a board or large plate with bowls of hummus, tzatziki and olives. Arrange lots of sliced vegetables such as peppers, cucumbers, carrots and radishes on the platter and offer plenty of toasted or grilled flatbread for dipping.
Lamb Kofta Tips, Tricks and FAQs
  • Should lamb kofta be pink? While roast and grilled lamb is best served rare or medium rate, minced lamb should be cooked until it is no longer pink.
  • Using skewers: always soak bamboo or wooden skewers for 20 minutes to stop them from burning. Large flat metal skewers are preferable if cooking on the barbecue, it helps the meat adhere to them better.
Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.

Nutritional Info

Calories: 205kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 46mg | Sodium: 331mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 9.7mg | Calcium: 28mg | Iron: 1.5mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!
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Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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