Crock Pot Marry Me Chicken
, Updated Mar 25, 2026
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Crock Pot Marry Me Chicken – tender chicken breasts in a rich and creamy sundried tomato sauce. A meal so good it’s proposal worthy! This easy slow cooker chicken recipe is absolutely delicious served with pasta, rice or mashed potatoes.
If you love this recipe, you should add my Slow Cooker Tuscan Chicken Meatballs With Gnocchi on your must-make list! Or why not try another engaging option (get it?) like my Marry Me Chickpeas one-pot pasta?
Marry Me Chicken!
You gotta love a recipe with a name like this, especially when it lives up to it. Marry Me Chicken is quite similar to Tuscan Chicken – and who doesn’t adore a creamy chicken recipe 😀
I usually make this Marry Me Chicken recipe on the hob. But I was keen to make it in my new GreenPan slow cooker which has a sauté / brown function. It is more of a multicooker and it eliminates the need for separate pans. So far I love using it!
Here’s what you’ll need
This simple chicken dish uses only a handful of easy to find ingredients but is super delicious. Here’s what you’ll need:
- Butter and little oil (use the oil from the sun dried tomatoes for extra flavor)
- Mixed dried Italian herbs, garlic granules, paprika, salt and pepper
- Chicken Breasts – I have used skin-on chicken breasts but you can use skinless if preferred
- Sun-dried tomatoes or you can use sun-dried tomato pesto
- White wine or chicken broth
- Sour cream or heavy cream
- A little cornstarch to thicken the sauce (if needed)
- Freshly grated Parmesan cheese will melt into the creamy sauce
- Fresh parsley or fresh basil add a pop of color and fresh flavor
How to make Crockpot Marry Me Chicken
- Pat the chicken breasts dry with paper towels, season with salt and pepper and sprinkle with the dried Italian herbs. Heat the butter and oil in a pan or directly in the slow cooker if it has a browning function. Pan fry the chicken, skin side down, for a few minutes until golden.
- Turn the chicken breasts over (transfer to the slow cooker if not already using) and pour in the wine or chicken broth. Season with paprika, garlic granules and add the sun-dried tomatoes.
- Cover your crock pot and cook on the LOW setting for 90 mins –2 hours or until the chicken registers internal temperature of 165°F (75°C) on a meat thermometer (I swear by my Thermapen).
- Pile the chicken to one side and stir in the sour cream or heavy cream until incorporated. Pile the chicken to one side and stir in the sour cream or heavy cream until incorporated. Stir in the grated Parmesan cheese and fresh parsley just to warm it through, no need to bring it to a simmer or boil.
TOP TIP: Does the sauce need thickening? Make a cornstarch slurry by mixing it with a little cold water and stir into the sauce ten minutes before cooking time is over. The cornstarch will need to be heated through to activate and thicken the sauce. If you are using sour cream you can leave this out.
Serving suggestions
Transfer the chicken and sauce to a bowl or platter and sprinkle with a little extra Parmesan cheese. Serve with mashed potatoes, over rice or noodles with some green beans or steamed broccoli on the side.
Marry Me Chicken Recipe Tips
- I would not advise you to cook this recipe on the high setting as it can make the chicken breasts a little tough. They cook very quickly on the low setting as it is!
- Full-fat sour cream or heavy cream are essential in this recipe. Low-fat dairy products are likely to curdle and ruin the lovely sauce so stir clear of them!
- If you use white wine instead of chicken broth then add a teaspoon of chicken bouillon powder or half a crumbled stock cube in with the seasoning.
- This recipe is low-carb apart from the sun-dried tomatoes. If you are following a low-carb diet you can replace them with fresh tomatoes and serve them over cauliflower mash or with steamed greens.
You will also like…
- Tuscan Shrimp and Scallops Recipe
- Creamy Orzo With Rosemary Browned Butter
- Tarragon Chicken
- French Onion Chicken
- Creamy Tuscan Shrimp Linguine
HAVE YOU MADE MY CROCK POT MARRY ME CHICKEN RECIPE? Please leave a rating, post a photo on my Facebook page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day!
Crock Pot Marry Me Chicken
Video
Ingredients
- 4 chicken breasts , skin on or skinless
- 2 tsp Italian seasoning
- Salt and pepper
- 1 tbsp unsalted butter
- 1 tsp olive oil (can omit if preferred)
- ½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth
- 4 tbsp diced sun-dried tomatoes (drained)
- 1 tsp sweet paprika
- 1 tsp garlic granules
- 1 tsp chicken bouillon (if you have used wine)
- 1 cup (225g) sour cream or heavy cream
- 1 tbsp cornstarch diluted in 2 tbsp cold water (optional)
- 2-3 tbsp grated Parmesan cheese
- 2 tbsp flat leaf parsley or fresh basil, chopped
Instructions
- Season the chicken breasts with salt and pepper and sprinkle with the dried Italian herbs.4 chicken breasts, 2 tsp Italian seasoning, Salt and pepper
- Heat the butter and oil in a pan or directly in the slow cooker if it has a browning function. Pan fry, skin side down, until golden.1 tbsp unsalted butter, 1 tsp olive oil
- Turn the chicken breasts over (transfer to the slow cooker if not already using) and pour in the wine or chicken broth. Season with paprika, garlic granules and add the sun-dried tomatoes.½ cup (120ml) white wine + ½ cup water OR 1 cup (240) chicken broth, 4 tbsp diced sun-dried tomatoes, 1 tsp sweet paprika, 1 tsp garlic granules, 1 tsp chicken bouillon
- Cover and cook on the LOW setting for 90 mins – 2 hours or until the chicken registers internal temperature of 165°F (75°C).
- Optional: make a cornstarch slurry by mixing it with a little cold water and stir into the sauce ten minutes before cooking time is over. The cornstarch will need to be heated through to activate and thicken the sauce. If you are using sour cream you can leave this out.1 tbsp cornstarch diluted in 2 tbsp cold water
- Pile the chicken to one side and stir in the sour cream or heavy cream until incorporated. Stir in the grated Parmesan cheese and fresh parsley just to warm it through, no need to bring it to a simmer or boil.1 cup (225g) sour cream or heavy cream, 2-3 tbsp grated Parmesan cheese, 2 tbsp flat leaf parsley
- Serve the chicken over rice or noodles, with mashed potatoes or however you like!
Notes
- I would not advise you to cook this recipe on the high setting as it can make the chicken breasts a little tough.
- I use full-fat sour cream or heavy cream in this recipe. If you would like to thicken the creamy sauce then add the cornstarch slurry. Xanthan gum can also be used in the same way.
- If you use white wine instead of chicken broth then add a teaspoon of chicken bouillon powder or half a crumbled stock cube in with the seasoning.
- This recipe is low carb apart from the sun-dried tomatoes. If you are following a low carb diet you can replace them with fresh tomatoes and serve them over cauliflower mash or with steamed greens.
Nutrition
Nutritional information is always approximate, and will depend on quality of ingredients and serving sizes.
Very tasty and it’s easy to have the pantry staples on hand! I added about 3-4 cups of fresh kale to add some additional veggie power. Delish and very easy to make – a hit with my hubby, too.
I wanted to add spinach to this recipe as well! When would you suggest adding spinach in the recipe?
You can stir it in (raw) right at the end. The heat from the chicken should wilt the spinach.
Such a delicious meal! I made mine with chicken thighs instead of the breasts. The chicken was tender and juicy and full of flavor. I paired this on top of some fluffy white rice I made with chicken stock. My family really enjoyed it too. Definitely a winner!
Do you cook just one side of the chicken on the stovetop or both? By the directions, it almost seemed like you might just cook 1 side but wanted to clarify
both sides
Absolutely stunning and easy to make!
This is absolutely delicious, and so easy.
Instead of cooking the chicken on a skillet, could i just throw everything into the crockpot and cook it on low all day?
Hi Brianna – chicken cooks quite fast in a slow cooker so all day won’t work. Even 6 hours on low can be a bit long
Thank you for adding the amounts right along side the directions. I wish more people would do this so you don’t have to scroll back to find out how much of everything.
Yes! Love that feature!!
I thought that too. it’s great isn’t it? x
Hi! Can I use flour in place of cornstarch? I’m going to make this and I don’t have cornstarch on hand. Thanks! Would it be similar ratio if so?
If you are using flour you will need to make. Roux first (cook it with butter) before adding
I have never seen a recipe that lists the ingredients WITH THE STEPS!! THANK YOU!! This format is game changer and I can’t wait to try this and more of your recipes.
Thanks Aurora, I hope you do!
Gonna make this for my lunch meal prep. Would it be bad if I used whole milk Greek yogurt instead of sour cream?
In theory yes but I am not sure it would provide the best taste