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Chocolate Crêpes with Nutella and Berries

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Chocolate Crêpes filled with Nutella and mixed berries are perfect for an indulgent brunch or as a quick dessert and a great way to celebrate Pancake Day!

You will also love… my Double Chocolate Pancakes!

Chocolate crepes filled with Nutella and drizzled with chocolate syrup

Pancake Day is tomorrow, catching me practically unawares… which begs the question why is time speeding up so much and where is it going? January went by so quickly and February is halfway gone too.

Anyway, pancake day may be tomorrow but since I am going to be busy all day it arrived a day early at our house – my daughter asking me constantly if I was making anything definitely twisted my arm, metaphorically speaking.

I have been thinking about making chocolate crêpes since the success of the double chocolate pancakes and I can say that, much as I love them, these are even better!  

I had one because, honestly, one bite into it I was completely powerless to resist their charms…

Chocolate crepes folded on a plate

Have you made my chocolate crepes? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes. I can’t wait to see your take on it!

More Nutella recipes

Chocolate crêpes with Nutella and mixed berries

Lucy Parissi | Supergolden Bakes
Chocolate crêpes with Nutella and mixed berries are perfect for an indulgent brunch or as dessert.
5 from 1 vote
Print Rate
Course: Breakfast / Brunch, Dessert
Cuisine: French
Keyword: chocolate crepes, Crepe recipe, French Crepes
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 6 -8 crêpes
Calories: 365kcal

Ingredients

  • 180 ml ( ¾ cup) milk I used coconut milk
  • 2 large eggs
  • 95 g ( ¾ cup) plain flour , sifted
  • 2 tbsp cocoa powder sifted
  • 2 tbsp sugar
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 1 tbsp rapeseed canola oil or melted butter, cooled
  • rapeseed canola oil to fry (or you can use butter)

For the filling

  • 250 ml ( 1 cup) double cream whipped to soft peaks
  • 5 tbsp Nutella
  • 100 g (1 cup) mixed berries thawed if frozen or more, to taste
  • icing powdered sugar to dust
  • handful chopped hazelnuts to sprinkle
  • chocolate sauce

Instructions

  • Make the filling by warming the Nutella in the microwave on lowest setting for about a minute until runny but not hot. Do this in 30 second bursts.
  • Whip the double cream until you have soft peaks and then mix in the Nutella until the filling is smooth. Set aside.
  • Put the milk, eggs, sugar, salt, vanilla extract and oil (or butter) in a bowl and whisk together with a hand whisk until thoroughly combined.
  • Sift the flour and cocoa powder into the bowl and whisk them in. Put the crêpe batter in the fridge for 30 minutes.
  • Heat a little rapeseed oil in a shallow non-stick frying pan until hot. Pour some batter into the pan and swirl it around so it coats the whole bottom of the pan. Cook until bubbles form on top and the edges start to brown and curl.
  • Flip over and cook the other side for about a minute. Put the crêpe on a plate lined with kitchen towel. Keep any new crêpes separated by kitchen towel so they don’t stick.
  • Repeat until you use up all the batter, adding extra oil in the pan if needed (I found that once was enough).
  • Spread some of the filling over each of the crêpes and add a few berries and some chopped hazelnuts if you like. Fold in half and then into quarters.
  • Drizzle with melted chocolate (or chocolate syrup) and dust with icing sugar. Add more berries on top if you like (and more cream!). Serve immediately.

Nutritional Info

Calories: 365kcal | Carbohydrates: 29g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 115mg | Sodium: 250mg | Potassium: 196mg | Fiber: 2g | Sugar: 14g | Vitamin A: 740IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg
Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

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Comments

  3. Kate Glutenfreealchemist says

    Chocolate pancakes? delicious! Nutella Cream? One of my favourites! Please send some over….. Lent or not!

    Reply

  5. Thalia @ butter and brioche says

    I have to admit that I've surprisingly never made chocolate flavoured crepes before. Thanks for the inspiration Lucy – I must try my hand at this recipe!

    Reply

  8. Lynn | The Road to Honey says

    These crepes look like they came straight from a little French cafe. So perfect in every way. I bet the kiddos loved seeing these show up on the table. And the wand. . .how much fun is it to wave that around?

    Reply

  13. Amy @ Thoroughly Nourished Life says

    I'll celebrate pancake anyday you tell me to if you just make me big plates of these crepes! Nutella and berries folded into soft chocolate crepes sound like heaven!

    Reply

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All content is © 2012-2020 Lucy Parissi and supergoldenbakes.com. All rights reserved. Short excerpts and links only may be used, provided that full and clear credit is given to Lucy Parissi and supergoldenbakes.com. My images are represented by StockFood.