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Sweet

This apple cinnamon bundt cake with lemon glaze is indescribably delicious and keeps very well – perfect for your coffee break!

Cake

Apple Bundt Cake

A round Mirror Glaze cheesecake with a vibrant marbled glaze in red, orange, pink, and purple sits on a clear glass plate, surrounded by colorful ranunculus flowers. A decorative cake server is nearby on the white surface.

Dessert

Mirror Glaze Cheesecake – Step-by-Step Tutorial

Manuka honey orange pound cake with honeyed cream cheese filling

Cake

Manuka honey orange pound cake with honeyed cream cheese filling

This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! I am a coffee addict and a cocktail fanatic – these two things certainly came into play to create this vegan espresso martini chocolate mousse. A dessert of few ingrediends but remarkably intense flavour, it is perfect as a last minute addition to your dinner party. Vegan chocolate mousse is made with aquafaba and melted chocolate with a little maple syrup for sweetness. It doesn't sound like it would create a delicious chocolate mousse but amazingly the ingredients blend together to create a mousse with fantastic texture that simply melts in your mouth. This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! You can flavour the mousse however you like – or layer it with coconut mousse as I have done in this recipe. But I wanted to create an Espresso Martini style mousse so I added strong coffee, vodka and coffee liqueur. Needless to say this makes it a decidedly adult dessert in the best possible way. You could replace the coffee with decaff if you like and leave the alcohol out for a virgin mousse! [amazon_link asins='B00UJTNH52,B01DMDB85M,B017XN397M,B004EAL2XQ,B003QDCBW8,B005UXQHM2,B004Z4PPJ8' template='ProductCarousel' store='superbakes0e-21' marketplace='UK' link_id='04bb05c1-fc69-11e6-aa4b-214892105014'] This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! Vegan espresso martini chocolate mousse Recipe Type: Dessert Author: Lucy Parissi | Supergolden Bakes Prep time: 10 mins Total time: 10 mins Serves: 4-6 servings This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only! Ingredients 200g | 7oz good quality dark chocolate (dairy-free) aquafaba drained from a 400g/14oz tin of chickpeas 3 tbsp maple syrup 3 tbsp strongly brewed espresso (or use espresso powder mixed with hot water) 3 tbsp vodka 1 tbsp coffee liqueur such as Kahlua or Tia Maria 1 tsp vanilla extract 1/4 tsp cream of tartar coffee beans or chocolate shavings to garnish Instructions Drain the aquafaba into the bowl of your stand mixer. Add the cream of tartar. Start mixing on low speed until frothy. Increase the speed to maximum until you have firm peaks. Add the maple syrup, vodka, coffee liqueur and vanilla extract. Whisk to incorporate. Melt the chocolate over a bowl of barely simmering water, stirring until smooth. Add the coffee and stir using a small balloon whisk – the chocolate will thicken slightly. Add a third of the aquafaba meringue into the melted chocolate, stirring with a ballon whisk to combine. Gently fold in the remaining meringue until no streaks remain. Divide between 4 glasses or bowls or 6 smaller containers as it is very rich. Leave to set at room temperature or chill in the fridge. Serve at room temperature. Serve garnished with coffee beans or chocolate shavings. This vegan espresso martini chocolate mousse is quick, easy, delicious and ultra rich. A sophisticated dessert for grown ups only!

Vegan and Vegetarian

Vegan espresso martini chocolate mousse

Surprise your Valentine with these delicious heart-shaped chocolate eclairs with vibrant berry glaze and fairy sprinkles!

Sweet

Heart-shaped chocolate eclairs with berry glaze

Chocolate cupcakes with chocolate Irish cream frosting – foolproof chocolate cupcakes with the most addictive chocolate, mascarpone and Irish cream frosting.

Sweet

Chocolate Cupcakes with Baileys Frosting

Citrus trifle cake with orange blossom pastry cream – a delicious, fragrant take on traditional English trifle.

Cake

Trifle Cake with Pastry Cream

This simple apple and marzipan tart is dessert heaven! Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream.

Dessert

Apple and marzipan tart with salted caramel

Christmas Yule Log with spiced chocolate filling and mirror chocolate glaze – a delicious festive dessert that is not just for Christmas!

Cake

Gingerbread Yule log with spiced chocolate filling and chocolate mirror glaze

A towering festive chocolate pinata cake with chocolate, chestnut and mascarpone frosting and hidden silver coins to bring good luck to the new year!

Cake

Chocolate Pinata Cake

Meringue Christmas cake with whipped coconut cream, raspberries and white chocolate truffles

Christmas

Meringue Christmas Cake With Whipped Coconut Cream and Mulled Port Drizzle

Vegan chocolate and coconut mousse made with aquafaba served with gluten free lebkuchen cookies

Vegan and Vegetarian

Vegan Chocolate and Coconut Mousse

Cake

Chocolate Gingerbread Bundt Cake

Apple caramel cupcakes with streusel, buttercream frosting and caramel sauce

Sweet

Apple cupcakes with streusel, apple buttercream & caramel

These super cute meringue ghosts are the perfect Halloween treat for your little monsters

Sweet

Halloween Meringue Ghosts

Sweet

Pumpkin Bundt Cake with Chai Glaze

Carrot Cake with Mascarpone Frosting and Chai Caramel

Cake

Carrot Cake with Mascarpone Frosting

Sweet

Triple Chocolate Skillet Brownie

Cake

Coffee and Walnut Cupcakes

Sweet

Three Ingredient S’mores Tart

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