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Drunken one-pot Italian chicken

April 20, 2015 by Lucy Parissi 11 Comments

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Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Sod’s law determines that you won’t get ill unless it is at the worst possible time. So while everyone around me has been rejoicing at the unseasonably warm weather, I have been laid up with the most annoying cold in the world. Naturally this cold has to also coincide with me being really busy with work and deadlines when I would rather be in bed with tea and Netflix…
For the first two days I was in complete denial, but now that it has been a whole week I am in full-on whingeing despair. Rather than let the cold stop me from updating the blog I have decide to soldier on with another one-pot wonder – pollo ubriaco con peperoni. The recipe, with a few alterations, comes courtesy of Gennaro Contaldo via Sainsbury’s Magazine. It is an extremely easy, very flavourful meal that is sure to become a family favourite.
 
Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Another great thing about this dish is that it uses extremely purse-friendly chicken drumsticks. It also uses white wine, brandy and port, but I would just use whatever is in your pantry rather than buy a whole bottle of each. I used a mix of white wine, vermouth, sherry and port so my chicken was definitely boozy! I also added some sundried peppers and tomatoes which were gathering dust in the back of the cupboard.
Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.

Boozy one-pot Italian chicken

Lucy Parissi | Supergolden Bakes
This delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.
5 from 1 vote
Print Rate
Course: Main
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 servings
Prevent your screen from going dark

Ingredients

  • 10 chicken drumsticks
  • 200 g | 7oz cherry tomatoes halved
  • 100 g prosciutto torn into strips
  • 10 small shallots peeled
  • 1 red bell pepper thinly sliced
  • 5 sun-dried tomatoes finely chopped
  • 3 tbsp sun-dried peppers cut into strips
  • 2 whole cloves of garlic
  • 150 ml | 5 fl oz dry white wine
  • 1 tbsp white wine vinegar
  • 1 tbsp English mustard
  • 2 tbsp port
  • 2 tbsp brandy
  • 2 tbsp extra-virgin olive oil
  • sea salt and freshly ground pepper
  • 1-2 tbsp chopped parsley
  • lemon zest to serve

Instructions

  • Preheat the oven to 170C (340F).
  • Combine the wine, vinegar, mustard, port and brandy in a measuring jug and set aside.
  • Put the chicken, prosciutto and all the vegetables in a large, lidded, ovenproof dish. Season generously and toss together.
  • Pour over the wine mixture and mix together. Drizzle with the olive oil.
  • Cover and cook for one hour.
  • Take the lid off and cook for another 30 minutes or until the chicken is nicely coloured.
  • Sprinkle with the parsley and lemon zest. Serve with rice or salad.
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Tried this recipe?Mention @supergolden88 or tag #supergoldenbakes!

Drunken Italian chicken: this delicious one-pot chicken dish is extremely easy to prepare and sure to become a family favourite.

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Comments

  1. Anonymous says

    September 29, 2016 at 12:09 pm

    Make this for Christmas Eve dinner and it was a total hit. Very delicious.

    Reply
  2. Kathy Ramos says

    March 19, 2016 at 2:55 pm

    What a lovely meal!! Totally delicious looking!

    Reply
  3. Marie Czarnecki says

    June 16, 2015 at 3:01 pm

    I am talking about just the recipe and not the whole post!!!!!

    Reply
    • Lucy Parissi says

      June 16, 2015 at 3:10 pm

      Here you go
      https://drive.google.com/file/d/0B-0WPoP9IsRWZUFFX3hEWVpmRGM/view?usp=sharing

      Reply
  4. Marie Czarnecki says

    June 16, 2015 at 2:58 pm

    Where is the "PRINT FRIENDLY"???? Who wants to long hand write this out???????

    Reply
    • Lucy Parissi says

      June 16, 2015 at 3:02 pm

      Hi Marie – You can print the page or save as a PDF directly from the blogpost. I am in the process of transferring to WordPress where the print capability is a lot more direct.

      Reply
  5. Kate Glutenfreealchemist says

    April 22, 2015 at 6:13 pm

    Now that looks like the sort of meal I need right now! Full of good stuff and very tasty.
    I don't recall ever seeing sundried peppers before? Where did you find them (before they gathered dust in the back of your cupboard)?

    Reply
  6. Angela @ My Golden Pear says

    April 21, 2015 at 1:33 pm

    What a colourful and happy looking dish. Lots of goodness in there to make you feel better xx

    Reply
  7. In Good Flavor /Food for the Finicky says

    April 20, 2015 at 10:57 pm

    This looks delicious and I love all the colors! Pinning.

    Reply
  8. Rebecca says

    April 20, 2015 at 5:49 pm

    Looks so good I love one pot dishes. All the booze i this will soon sort your cold out 😉

    Reply
  9. Kathryn Liquid Grain says

    April 20, 2015 at 5:05 pm

    Mmm looks good, I feel you- I've got the cold as well!
    http://www.liquidgrain.co.uk

    Reply

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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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