Traditional pecan pie is a classic, but let’s be honest – sometimes we want all that sticky, gooey filling without the faff of making pie crust and all that jazz. Getting that pie crust and filling just right, avoiding a soggy crust – it’s a lot!
That’s where these pecan pie bars come in. They’ve got a buttery shortbread crust a gooey brown sugar filling, and a generous layer of crunchy pecans on top. Basically, they’re the lazy girl’s pecan pie… easier to make and even easier to eat with your hands.
This video originally appeared on Pecan Pie Bars.
