Hearty Irish Lamb Stew with meltingly tender lamb, potatoes and carrots in a rich Guinness gravy. A comforting flavorful stew that’s a perfect winter warmer.
Most people make Irish stew with beef but I think I actually prefer this stew with lamb as it becomes so incredibly tender it practically melts in the mouth! Absolutely delicious served simply with a side of soda bread to mop up all the delicious gravy.
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