This Slow Cooked Lamb Ragu (Lamb Ragu d’Abruzzo) is richly delicious and yet so easy to make in a crockpot or the stove. Pair it with pasta and freshly grated Pecorino for the ultimate comfort food meal!
I used ground lamb for my ragu (same as the restaurant version) and I was pleasantly surprised by how well the earthy and sweet lamb pairs with pasta. It tastes quite different to the more well-known beef ragu, lighter somehow and yet intensely rich.
This video originally appeared on Slow Cooked Lamb Ragu (Lamb Ragu d’Abruzzo).
