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Biscoff Rocky Road

October 6, 2021 by Lucy Parissi Leave a Comment

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Biscoff Rocky Road – a deliciously addictive no-bake treat packed with chocolate, marshmallows, Lotus Biscoff biscuits and spread. Vegan friendly and so easy to make!

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Biscoff rocky road squares stacked on a board with a jar of Lotus Biscoff spread on the side

Do you ADORE the unique taste of Lotus Biscoff as much as I do? Then this Biscoff Rocky Road recipe should belong on the very top of your must make list!

My kids are crazy for Rocky Road and they actually demanded I make this cookie butter version using our favourite Lotus Biscoff spread and biscuits.

Spoiler alert… IT IS DELICIOUS! And so easy. But I should also warn you it is highly addictive so make to share it.

BISCOFF ROCKY ROAD INGREDIENTS

This recipe uses only a handful of ingredients but you can customise it if you like. Salted cashew nuts add a nice crunch or you can use broken up honeycomb.

  • Dark chocolate chips. You can use milk chocolate chips if you prefer but they are sweeter and this rocky road is plenty sweet already!
  • Biscoff spread and biscuits
  • Golden syrup
  • Unsalted butter
  • Mini marshmallows (the “rocks” in Rocky Road!)
Lotus Biscoff spread jar next to squares of Rocky Road

HOW TO MAKE BISCOFF ROCKY ROAD

Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe!

This recipe is ridiculously easy and a great one to get the kids involved with. All you have to do is melt the chocolate, Biscoff spread, butter and golden syrup together in a bowl. You can do this in the microwave in short bursts or using the double boiler method. Don’t allow the mixture to become too hot as the chocolate and Biscoff can scorch!

Stirring melted chocolate, Biscoff spread and butter together

Add the biscuits and mini marshmallows to the bowl and gently stir together to combine.

Stirring marshmallows and Biscoff cookies into melted chocolate

Pack into a lined square tin, pressing down firmly with a spatula or the back of a spoon.

Rocky road mixture in a square tin

Warm the Biscoff spread in the microwave (make sure the jar doesn’t have any foil bits stuck to the rim to avoid sparks!) and then spread over the rocky road.

Spreading Biscoff spread over rocky road

Add Biscoff biscuits, pressing them down so that they stick. Chill the rocky road in the fridge for a couple of hours or until it is set.

Rocky road topped with Biscoff spread and biscuits

Use a large knife to slice the rocky road into small squares, pressing down firmly to slice through and enjoy!

slicing Biscoff Rocky road with a large knife

RECIPE NOTES AND FAQS

What can I use instead of Biscoff? There’s other brands of cookie butter which could be used in this cake. Trader Joe’s Speculoos Cookie Butter is a great alternative.

Is Biscoff Rocky Road vegan? Since Biscoff spread and biscuits are vegan friendly it is very easy to make vegan Biscoff rocky road. Use dairy free butter and chocolate and make sure the marshmallows are also vegan (as most contain gelatine).

Can I use milk or white chocolate? You can use whatever chocolate you prefer (unless you are making vegan version of this recipe). I find white chocolate and milk chocolate way too sweet to use in rocky road.

Two squares of Biscoff Rocky Road

TRY MY OTHER LOTUS BISCOFF RECIPES!

  • Biscoff Loaf Cake
  • Delicious No Bake Biscoff Bars
  • Super Easy Biscoff Muffins!
  • Simply the BEST Biscoff Cupcakes
  • Easy Biscoff Cheesecake (No Bake)

HAVE YOU MADE MY BISCOFF ROCKY ROAD RECIPE? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #supergoldenbakes and make my day!

Two squares of Biscoff Rocky Road

Biscoff Rocky Road

Lucy Parissi | Supergolden Bakes
Lotus Biscoff Rocky Road – a deliciously addictive no bake treat packed with chocolate, marshmallows, Biscoff biscuits and spread.
No ratings yet
Print Rate
Course: Dessert
Cuisine: American
Keyword: Biscoff Rocky Road
Prep Time: 15 minutes minutes
Chilling time: 2 hours hours
Total Time: 15 minutes minutes
Servings: 16 squares
Calories: 400kcal
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Ingredients

  • 55 g (½ stick) unsalted butter or non dairy spread
  • 400 g (2 ¼ cups) dark chocolate chips
  • 150 g (¾ cup) Lotus Biscoff spread
  • 2 tbsp golden syrup or maple syrup
  • 125 g (4 ½ oz) Biscoff biscuits roughly chopped
  • 150 g (3 ½ cups) mini marshmallows
  • 200 (1 cup) Lotus Biscoff spread melted
  • 10 Biscoff biscuits or as needed, to top

Instructions

  • Lightly grease an 8 or 9 inch square pan and line with baking paper.
  • Put the chocolate chips, Biscoff spread, butter and golden syrup in a large bowl and microwave, in 30 second bursts and stirring in between until melted.
  • Add the biscuits and mini marshmallows and gently fold them into the chocolate.
  • Spread the mixture into the prepared tin, pressing down firmly to level.
  • Top with the melted Biscoff spread, spreading to cover the entire surface.
  • Add biscuits on top to decorate, pressing them down so that they stick. Chill for two hours or until the rocky road has set.
  • Cut into small squares using a large knife. Store the rocky road in the fridge for up to four days.

Video

Nutritional Info

Calories: 400kcal | Carbohydrates: 45g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 174mg | Fiber: 1g | Sugar: 26g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
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HEY, NICE TO MEET YOU!

Picture of Lucy ParissiHi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place!  READ MORE

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