80ml | 1/3 cup | 2.7fl oz Cawston Press Apple & Rhubarb juice
60ml | 1/4 cup | 2fl oz Zubrowka Bison Grass Vodka
30ml | 1/8 | 1fl oz Briottet Manzana Verde
2 tbsp fresh lemon juice
1 tbsp simple syrup (or light honey)
2-3 very fine apple slices (I used a mandoline) to decorate
- Fill your martini glass with ice cubes and set aside.
- Put all the ingredients in your cocktail shaker and give them a good stir (especially if you use honey).
- Half fill the shaker with ice and shake vigorously for 30 seconds.
- Discard the ice from the martini glass and strain the cocktail in it. Decorate with some very fine apple slices (optional).