This rich butter chicken curry is so easy to make in your slow cooker. Serve with steamed rice and naan bread or cauliflower rice for a delicious Keto option.
Cut the chicken into large cubes removing any large pieces of fat. Add the paste into your slow cooker and mix in the diced chicken.
10 chicken thighs
Cover and cook on HIGH for 3 hours or on LOW for 5 hours.
Stir in the butter until it melts into the sauce and add the cream.
½ cup (115g) unsalted butter, ½ cup (120ml) cream
Taste and adjust the seasoning as needed. Garnish with chopped cilantro and serve over rice or cauliflower rice.
fresh coriander, salt and pepper to season
Video
Notes
Serving SuggestionsButter Chicken is rich, creamy, and packed with flavor – so it pairs best with simple, fluffy carbs that soak up that gorgeous sauce!
Rice – Fragrant, fluffy, and the perfect partner to curry. Try my easy pilau rice recipe for a classic combo that never fails.
Homemade Flatbreads – Skip the store-bought and make your own two-ingredeint flatbreads – they’re perfect for scooping up every last bit of sauce.
Make It a Feast – Add a side of dal for a proper curry night at home!
Serious amounts of butter and cream make butter chicken suitable for keto and low-carb diet devotees, served over cauliflower rice or with steamed greens.