This delicious Tex Mex beef stew with sweet potatoes and sour cream is perfect whatever the season!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
If you decide to skip the browning of the beef, omit the flour and stir in 2 tsp cornflour (cornstarch) diluted in a little cold water instead.
Recipe adapted from Slow Cooker comfort food.